Download ImageFruits Puding IngredientsFirst Layer:Fruit cuts7 gr agar powder100 gr sugar600 ml waterSecond Layer:7 gr agar powder60 gr melted margarine1 egg yolks600 ml milk100 gr sugarThird Layer:7 gr agar powder60 gr melted margarineHalf can condensed milk, chocolate flavour600ml milk5 tbsp sugarInstructions1. Boil all the ingredients (for each layer). –2. Place the fruit cuts, then pour the first-layer mixture. Chill out till the agar harden. –3. Pour the second-layer mixture. Wait until harden then pour the last mixture. –4. Put it in fridge. Served. Source : www.instagram.com