Fatayer: A Savory Middle Eastern Hand Pie to Delight Your Taste Buds
Fatayer, also spelled Fatayer or فطاير, are savory pastries of Middle Eastern origin, enjoyed as a popular street food, appetizer, or even a light meal. These hand pies are typically triangular in shape, though they can also be found in other forms, and are made from a simple dough that’s baked to golden perfection.
What truly sets Fatayer apart is the diverse and flavorful fillings they hold. Spinach (sabanekh) is a common and beloved choice, often combined with feta cheese, onions, and lemon juice for a tangy and herbaceous filling. Meat (lahm bi ajeen) is another classic, featuring ground lamb or beef seasoned with spices like cumin, coriander, and allspice, creating a rich and savory delight. Cheese (jibneh) variations are also popular, offering a creamy and satisfying option.
The beauty of Fatayer lies in its versatility. The dough can be adapted to various tastes, using different flours or adding spices directly into the mixture. Similarly, the fillings can be customized based on personal preferences and available ingredients. You might find Fatayer filled with potatoes, za’atar, or even sweet fillings like dates or nuts, showcasing the endless possibilities of this simple yet delicious pastry.
Whether you’re seeking a quick and tasty snack, a crowd-pleasing appetizer, or a comforting light meal, Fatayer is a fantastic choice. Its flaky crust and flavorful filling offer a delightful culinary experience that will transport you to the vibrant flavors of the Middle East. Seek out a local bakery or try your hand at making them yourself – you won’t be disappointed!
Fatayer offers a perfect blend of textures and tastes. The warm, yielding dough contrasts beautifully with the savory and often tangy fillings. It’s a culinary adventure in every bite!