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Fasoulyah, also known as Fasolia, is a traditional Middle Eastern dish made with green beans, onions, and a variety of spices. It is a popular and nutritious vegetarian dish that is commonly served as a side dish or as a main course.

To make Fasoulyah, fresh green beans are washed and trimmed, and then cut into small pieces. The beans are then sautéed with onions and garlic in a large skillet until they are tender.

Next, a tomato-based sauce is added to the skillet, along with a variety of spices, such as cumin, coriander, and cinnamon. The mixture is then simmered until the sauce is thick and the flavors are fully developed.

Fasoulyah is often served with rice or bread and can be garnished with fresh parsley or lemon juice for extra flavor. It is a healthy and delicious dish that is packed with protein and fiber, making it a great addition to any meal.

Overall, Fasoulyah is a flavorful and easy-to-make dish that is perfect for a vegetarian meal. It is a great way to incorporate more vegetables and spices into your diet, while still enjoying a delicious and satisfying meal.



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