Fasoula is a traditional Greek dish made with white beans that are cooked with tomatoes, onions, garlic, and a blend of herbs and spices until they are soft and flavorful.
To make Fasoula, start by soaking white beans overnight to soften them. Then, cook the beans in a pot with onions, garlic, and canned tomatoes until they are tender. Add a blend of herbs such as oregano and thyme, along with salt and pepper to taste, and let the mixture simmer until the flavors have melded together.
Fasoula can be served as a main dish, or as a side dish to meat or fish. It is often accompanied by crusty bread and a simple salad dressed with lemon and olive oil.
Fasoula is a nutritious and flavorful dish that is perfect for vegetarians or those looking for a hearty and comforting meal. It is easy to make and can be customized with your preferred blend of herbs and spices, making it a versatile and satisfying option for any occasion.