Eclairs

Eclairs Ingredients

Dough:240g waterPinch of salt1 tbsp sugar115g butter (cubes)3 eggs125g flour1 tap vanillaFilling:Whipping cream or Creme patisserie

Topping

Chocolate ganache300g chocolate200g whipping cream

Directions

Add water, sugar, salt and butter on low medium heat until the butter melts and the sugar dissolvesThen remove from heat, add flour and put back on heat and keep mixing for about 10 minutes until the flour is all cooked and a dough is formed Now remove from heat and let it rest for 5 minutesThen add the eggs one on a time and mix until a soft dough is formed Put in a piping bag and let it rest for 10 minutes (will make the piping easier)After piping, dust with powder sugar Bake between 35 to 40 minutes at 180 degrees (depending on your oven) 160 degrees was better with my ovenAfter taking it off, leave it to cool down completely before filling it With a knife make 2 holes in the bottom side and fill it Then dip the upper side in the chocolate ganache and refrigerate for at least 3 hours until the ganache is completely dry And enjoy