Easy Peasy Gazpacho is a refreshing and chilled Spanish soup that is incredibly simple to prepare. This cold soup is bursting with the flavors of ripe tomatoes, crisp cucumbers, bell peppers, onions, garlic, and fresh herbs, making it a perfect dish for hot summer days or as a light and healthy appetizer any time of the year.
To make this gazpacho, the first step is to gather fresh and ripe tomatoes, preferably vine-ripened ones for the best flavor. The tomatoes are roughly chopped and added to a blender or food processor.
Cucumbers, bell peppers, onions, and garlic are also added to the blender, along with a splash of extra virgin olive oil and a hint of red wine vinegar. These ingredients contribute to the soup’s refreshing taste and vibrant color.
To amp up the freshness and herbaceousness, a handful of fresh basil, cilantro, or parsley leaves are included in the mix.
Everything is blended until smooth, resulting in a vibrant and velvety-textured gazpacho. The soup should be slightly thick but still light and easily pourable.
Once blended, the gazpacho is transferred to a bowl and refrigerated for a few hours to chill. Chilling allows the flavors to meld together, making the gazpacho even more delicious.
Before serving, the gazpacho can be garnished with additional chopped vegetables, a drizzle of olive oil, and a sprinkle of fresh herbs for a burst of color and added freshness.
Easy Peasy Gazpacho is a true celebration of summer produce, highlighting the natural sweetness and tanginess of fresh vegetables. It’s not only refreshing but also packed with vitamins and nutrients, making it a healthy choice for those seeking a light and flavorful meal.
This gazpacho is perfect for serving as an appetizer before a meal, as a light lunch option, or even as a refreshing snack on a hot day. Its ease of preparation and vibrant flavors make it a go-to recipe for anyone looking for a quick and delicious way to enjoy the bounty of fresh vegetables in a delightful and chilled soup.
