Easy Masala Bhindi: A Quick & Flavorful Delight
Discover the delightful simplicity of Easy Masala Bhindi, a vibrant Indian dish featuring okra (bhindi) cooked in a fragrant blend of spices. This recipe is perfect for weeknight dinners when you crave a flavorful and healthy vegetarian option. It’s incredibly easy to prepare and packed with nutrients.
This dry bhindi sabzi is characterized by its tender-crisp okra, coated in a spicy and tangy masala. The secret to avoiding slimy okra lies in cooking it over high heat and ensuring it’s completely dry before adding the spices.
We start with fresh okra, washed and chopped into bite-sized pieces. A simple yet flavorful masala is created using common Indian spices like turmeric powder, red chili powder, coriander powder, cumin powder, and amchur (dried mango powder). A touch of garam masala adds depth and warmth.
The bhindi is stir-fried until it’s cooked through and slightly browned, then the masala is added and cooked until it coats the okra evenly. A squeeze of lemon juice brightens the flavors and adds a zesty finish.
Easy Masala Bhindi is incredibly versatile. Serve it as a side dish with roti or rice, or enjoy it as a light and healthy snack. You can also adjust the spice level to your liking. For a milder version, reduce the amount of red chili powder. For extra heat, add a pinch of cayenne pepper.
Whether you’re a seasoned cook or a beginner, this recipe is guaranteed to be a hit. Enjoy the authentic taste of Indian cuisine with this quick and easy Masala Bhindi recipe!