Dudh Shemai is a traditional Bengali dessert made with vermicelli noodles and sweetened milk. The vermicelli noodles are first toasted in ghee until golden brown, then cooked in a sweetened milk sauce until they are soft and have absorbed the flavors of the milk.
To make Dudh Shemai, you will need vermicelli noodles, milk, sugar, ghee, and cardamom powder. The vermicelli noodles are broken into small pieces and toasted in ghee until golden brown. Meanwhile, the milk is heated in a separate pot and sweetened with sugar and flavored with cardamom powder. The toasted vermicelli noodles are added to the milk sauce and cooked until the noodles are soft and have absorbed the milk. The dish is served hot or cold, garnished with nuts such as pistachios or almonds.
Dudh Shemai is a rich and creamy dessert that is perfect for special occasions such as weddings or festivals. It is a favorite dessert in Bengali cuisine and is loved by many for its delicious taste and creamy texture.