Watch Video Crinkle Phyllo Ingredients 1 package phyllo pastry dough1 cup gheeAshtaSimple syrupPistashiosflower petals for decoration Direction 1: make the ashta and the simple syrup ahead of time.2: open phyllo dough box than place 2 layers on a flat surface.3: add ashta then roll little bit then crinkle the rest.4: place in the tray then repeat same steps till finish.5: brush with ghee till all covered.6: bake in preheated oven at 350F in the middle rack till golden color7: take out then drizzle with simple syrup all over about 1 to 1 1/2 cups.8: top with pistachio and flower petals then enjoy while it’s warm crispy from the outside creamy from the inside. Ashta 2 cups whipping cream(heavy cream)2 cups milk1/3 cup sugar or (1/4 cup sweetener)2 tsp orange blossom water8 tbsp corn starch mixed with 1/4 cup milk Direction 1: add milk, whipping cream and sugar in a saucepan, mix then turn heat on, stir every minute so they don’t stick to the bottom.2: bring to boil then add orange blossom water.3: start adding corn starch mix slowly and mix fast so they don’t make lumps.4: boil till it’s thick.5: pour to a plate then refrigerate till gets cold and firm before using. Simple Syrup 2 cups sugar1 cup room temperature water1 tbsp lemon juice1 tsp orange blossom water Direction 1- in a sauce pan add sugar and water.2: turn on the heat on high, mix and bring to boil.3: when start boiling lower heat to medium then add lemon juice and orange blossom water.4: boil for another 4 minutes.5: turn off the heat and remove the sauce pan to the side to cool down. Source : www.instagram.com
