Download ImageIngredients You’ll Need3/4 cup pure tart cherry juice1/4 cup lime juice1 tbsp raw honey2 tbsp @vitalproteins gelatinSilicone candy molds or a panMethodIn a mixing bowl, add your cherry and lime juice. Add your gelatin to the juice and let it “bloom” for 5 minutes. This activates the gelatin.Add your juice and gelatin mixture to a sauce pan over low heat and stir in a tbsp of raw honey.Stir fully until everything is dissolved and no lumps. Do not boil.Pour into your molds or sauce pan. Place in fridge and let set for a few hours. Source : www.instagram.com