Cheesy fatayer is a Middle Eastern pastry that is typically served as a snack or appetizer. It consists of a soft, fluffy dough that is filled with a mixture of cheese, herbs, and spices, then baked to perfection. The cheese filling is usually made with a combination of feta and mozzarella cheese, along with parsley, mint, and other flavorful ingredients.
The dough is usually made with flour, yeast, salt, sugar, and water, and is kneaded until it is soft and elastic. Once the dough is ready, it is rolled out and cut into circles, then filled with the cheese mixture and pinched closed to form a triangle or boat shape. The fatayer is then baked until the dough is golden brown and the cheese is melted and bubbly. Cheesy fatayer is typically served warm, and can be enjoyed as a delicious and satisfying snack or appetizer.
