Chana Magaj is a traditional Indian sweet made from roasted besan (gram flour), ghee (clarified butter), sugar, and a variety of nuts. It is a popular sweet treat often prepared during festivals and special occasions. Here’s a description of Chana Magaj:
Roasted Besan: Chana Magaj starts with besan, which is roasted until golden brown to enhance its nutty flavor. Roasting the besan also removes any raw taste and gives it a pleasant aroma.
Ghee: Ghee is added to the roasted besan and cooked together to form a thick paste-like consistency. Ghee adds richness and enhances the flavor of the sweet.
Sugar: Once the besan and ghee mixture is well-cooked, sugar is added and mixed until it dissolves completely. The sugar sweetens the Chana Magaj and provides the necessary sweetness.
Nuts: Chana Magaj is typically filled with a variety of nuts such as almonds, cashews, pistachios, and raisins. These nuts add crunch, texture, and a delightful nuttiness to the sweet. They are either mixed into the besan mixture or used as a garnish on top.
Shaping and Setting: The prepared Chana Magaj mixture is then transferred to a greased plate or tray and spread evenly. It is then left to cool and set at room temperature or refrigerated until firm. Once set, it can be cut into desired shapes such as squares or diamonds.
Chana Magaj is a rich and indulgent sweet that combines the flavors of roasted besan, ghee, sugar, and nuts. It has a dense and fudgy texture with a melt-in-your-mouth consistency. This delicious sweet is enjoyed as a festive treat or served as a dessert during celebrations.