Burgul Dried Apricot Salad

Ingredients

1 cup of @ziyadbrand burgul (coarse cracked wheat)1 cup of diced bell pepper (color of choice)1 cup of diced cucumbers1 cup of chopped parsley1/2 cup chopped mint3 green onions (chopped)2/3 cup of dried apricots (chopped)1 1/4 cup of boiling water to cook the wheats

Dressing

Juice of 2 limes1/4 cup of olive oilSalt and pepper to taste2 tbsp of honeyOptional: walnuts and pomegranate for garnishing

Steps

Add your washed burgul to the boiled water, cover and set it aside. Allow the burgul to absorb the water and cook. Fluff it with a fork and allow it to cook.In The meantime, add all of your veggies in a bowl, then add your cooled burgul to the veggies. Mix them well then add your dressing and mix again.For best results, keep the salad in the fridge for few hours.Add your walnuts and enjoy!