Arabic Shortbread Biscuits, also known as “Biskut Arab,” are a delectable treat that melts in your mouth. These crumbly, buttery cookies are a beloved staple in many Arab households, especially during festive occasions like Eid and Ramadan. Their delicate texture and subtly sweet flavor make them an irresistible indulgence for people of all ages.
What sets Biskut Arab apart is its simplicity. Typically made with a handful of ingredients like flour, butter or ghee, powdered sugar, and sometimes a touch of cardamom or rosewater, these cookies are surprisingly easy to prepare. The key lies in using high-quality ingredients and ensuring the dough is perfectly chilled before baking.
The texture is paramount. Biskut Arab should be incredibly tender and almost sandy, dissolving effortlessly on the tongue. This delicate crumb is achieved through careful handling of the dough and a low baking temperature.
While traditionally plain, modern variations of Biskut Arab may incorporate nuts like pistachios or almonds, or be coated in sesame seeds for added texture and flavor. Some bakers even add a swirl of dates or a sprinkle of colorful sprinkles for a more visually appealing presentation.
Biskut Arab is more than just a cookie; it’s a symbol of hospitality and togetherness. These bite-sized delights are often served with Arabic coffee or tea, making them the perfect accompaniment to a relaxing afternoon or a joyful celebration. Their simple elegance and irresistible flavor make them a truly special treat that embodies the warmth and generosity of Arab culture. Discover the magic of Biskut Arab and experience a taste of tradition in every bite.
