Biskut Arab (Arabic Shortbread Biscuits) Download Image
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Biskut Arab, also known as Arabic shortbread biscuits, are delightful treats popular in Middle Eastern cuisine. These buttery and crumbly cookies are loved for their delicate texture and aromatic flavors. Here’s a detailed description of Biskut Arab:

Butter-Based Dough: Biskut Arab is made from a simple yet rich dough that is primarily composed of butter, sugar, and flour. The high butter content gives the biscuits their tender and melt-in-your-mouth texture.

Fragrant Flavors: Biskut Arab are often infused with aromatic flavors such as rosewater, orange blossom water, or ground cardamom. These ingredients add a delightful Middle Eastern twist to the biscuits, imparting a distinct and fragrant taste.

Molding and Shaping: The dough is typically rolled out and cut into small, bite-sized rounds or squares. Traditional designs may also be imprinted on the surface of the biscuits using cookie stamps or molds, adding a decorative touch.

Baking Process: The shaped dough is then baked in a moderate oven until the edges turn a light golden brown. The baking time is carefully monitored to ensure the biscuits are perfectly cooked, maintaining their delicate texture while becoming lightly crisp on the outside.

Dusting with Sugar: Once the biscuits are baked and cooled, they are often dusted with powdered sugar to add a touch of sweetness and an appealing presentation. This step is optional but enhances the overall taste and appearance of the cookies.

Serving and Enjoyment: Biskut Arab are commonly served alongside Arabic coffee or tea as a sweet treat during social gatherings, celebrations, or as part of afternoon tea. These biscuits are perfect for enjoying with family and friends, and they make a lovely gift or addition to a dessert platter.

Biskut Arab are a delightful fusion of buttery goodness, delicate texture, and enchanting flavors. Their simplicity and elegance make them a beloved treat in Middle Eastern cuisine, adding a touch of sweetness to any occasion.



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