Bingka Singkong (Cassava Cake) Download Image
Jump to Recipe

Bingka singkong is a traditional Indonesian cake made from cassava (also known as yuca or manioc), which is a starchy root vegetable. It is a popular snack or dessert in Indonesia, particularly in the regions of Sumatra and Java.

To make bingka singkong, grated cassava is mixed with coconut milk, sugar, and a small amount of salt to form a batter. Sometimes, additional ingredients like eggs, pandan leaves, and vanilla extract are added to enhance the flavor. The batter is then poured into a baking dish lined with banana leaves and baked until golden brown and crispy on the outside, and soft and chewy on the inside.

The cake has a slightly sweet and nutty flavor, with a soft and moist texture. It is often served as a snack or dessert, and is sometimes enjoyed with a cup of hot tea or coffee. In Indonesia, bingka singkong is also sometimes served during special occasions and celebrations, such as weddings and religious holidays.

Ingredients

Steps

Subscribe
Notify of
guest


0 Comments
Inline Feedbacks
View all comments
×
Fooooods.com