Balah Alsham: A Sweet Taste of the Middle East
Balah Alsham, also known as Tulumba, is a popular fried dessert found throughout the Middle East and Mediterranean regions. This golden-brown pastry is beloved for its crispy exterior and soft, airy interior, soaked in a fragrant sugar syrup.
The dough for Balah Alsham is typically made from semolina flour, butter, eggs, and a touch of sugar. This combination creates a unique texture that puffs up beautifully when fried. The dough is piped into elongated shapes using a pastry bag and then deep-fried until golden and crunchy.
The magic truly happens after frying. While still hot, the Balah Alsham is immediately immersed in a cold sugar syrup flavored with lemon juice or rose water. This process allows the pastry to absorb the sweetness and aroma of the syrup, resulting in a delightfully sticky and flavorful treat. The contrast between the crispy shell and the syrup-soaked interior is what makes Balah Alsham so irresistible.
Variations exist across different countries and regions. Some recipes might include spices like cinnamon or cardamom in the dough or syrup, adding depth and complexity to the flavor profile. Others might experiment with different shapes and sizes, offering a unique visual appeal. However, the core essence of Balah Alsham – the crispy fried dough and the sweet syrup – remains consistent.
Whether you’re enjoying it as a sweet ending to a meal or as a delightful afternoon snack, Balah Alsham is a treat that’s sure to satisfy your sweet tooth. Its unique texture and aromatic flavor make it a true culinary delight, representing the rich and diverse dessert traditions of the Middle East. Find this sweet delight at local bakeries or easily make your own and experience the authentic taste of Balah Alsham.