Balah Alsham

Balah Alsham Ingredients

1 cup of flour1 cup of water1/4 cup of oil1 tbsp sugar1 tbsp corn starch3 large eggs1 tsp vanillaDash of salt

Steps

In a pan, bring the oil, water, and sugar to a boil.Once it starts boiling add the flour, cornstarch, and salt. Mix well, and set aside and allow it to cool.Once it is cooled, add the eggs one at a time, and add the vanilla.Mix well either with a spatula or a hand mixer into well incorporated.Transfer the mix into a piping bag with a large star tip.Add the shaped dough into cold oil, then turn on the heat to medium high. Once the oil is heated, the dough is gonna float to the top. Let it cook for few mins until the desired color is achieved.Remove from the oil, transfer to the syrup. Garnish and Enjoy!**for the syrupIn a pan add 2 cups of sugar, 1 cup of water and 1 tbsp or lemon juice. Bring to a boil than simmer for 12 mins. Add prat blossom water and allow it to cool before using.