Achaari Bhindi is a delicious Indian vegetarian dish made with okra, commonly known as bhindi in Hindi, and a mix of pickling spices known as achaari masala. The dish is prepared by cooking the okra in a spicy and tangy tomato-based gravy, infused with achaari masala, which is a blend of various spices like fennel seeds, cumin seeds, mustard seeds, and fenugreek seeds.
To prepare Achaari Bhindi, the okra is first chopped and sautéed with onions, ginger, and garlic until slightly browned. Then the achaari masala is added, along with tomato puree and a few other spices like turmeric powder, red chili powder, and coriander powder. The mixture is then cooked until the okra is tender and the flavors have melded together.
Achaari Bhindi is a flavorful and spicy dish that is best served with hot rotis or steamed rice. It is a perfect side dish for any Indian meal and is sure to be a hit with spice lovers.