5 Ingredients Pineapple Jelly Tart

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5 Ingredients Pineapple Jelly Tart: A Tropical Treat You Can Make in Minutes

Craving a quick, easy, and refreshing dessert? Look no further than our 5 Ingredients Pineapple Jelly Tart! This delightful treat combines the tangy sweetness of pineapple with the jiggly fun of jelly, all nestled in a buttery, crumbly tart shell. Perfect for a hot summer day or a simple weeknight dessert, this recipe requires minimal effort and delivers maximum flavor.

This no-bake recipe is incredibly simple, making it a fantastic option for beginner bakers or anyone short on time. With just five readily available ingredients, you can whip up a show-stopping dessert that will impress your friends and family.

The star of the show is, of course, the pineapple! We recommend using fresh pineapple for the most vibrant flavor, but canned pineapple works just as well in a pinch. The pineapple’s natural acidity perfectly complements the sweetness of the jelly, creating a harmonious balance that will tantalize your taste buds.

The jelly layer adds a playful texture and vibrant color to the tart. Choose your favorite flavor that pairs well with pineapple, such as lime, lemon, or even a complementary tropical flavor like coconut or mango. The possibilities are endless!

The buttery tart shell provides a sturdy and delicious base for the pineapple jelly filling. You can use a store-bought shortbread tart shell to save even more time, or make your own from scratch for a more personal touch. Either way, the crisp, buttery crust adds a satisfying crunch to every bite.

Our 5 Ingredients Pineapple Jelly Tart is not only delicious but also visually appealing. The vibrant colors of the pineapple and jelly, combined with the golden-brown crust, make it a feast for the eyes as well as the palate.

This recipe is easily customizable to suit your preferences. Add a sprinkle of shredded coconut or a dollop of whipped cream for an extra touch of indulgence. However you choose to enjoy it, our 5 Ingredients Pineapple Jelly Tart is sure to become a new favorite in your dessert repertoire. Enjoy the taste of the tropics with this simple and satisfying treat!

Ingredients

1 pack (200g) coconut flavoured biscuits60g butter, melted2 packs (40g each) Rhodes Quality Trotters Pineapple Flavoured Jelly1kg plain double cream yoghurt1 tin (432g) Rhodes Quality Pineapple In Light Syrup

Serving Suggestion

Maraschino cherries or fresh onesToasted coconut flakesSparkling water ( served with the frozen pineapple syrup ice cubes)

Steps

1. Add the biscuits to a resealable plastic bag and crush using a rolling pin.2. Combine the crushed biscuits with the melted butter and stir to combine. Add into the base of a greased serving dish (30x20cm) and press firmly. Refrigerate until needed.3. Sprinkle the content of the Rhodes Quality Trotters Pineapple Flavoured Jelly into a large mixing bowl filled with 1 cup of boiling water and stir for 2-3 minutes until the jelly powder has dissolved completely.4. Add 1 cup of cold water to the jelly and stir until cooled.5. Add the yoghurt to the cooled jelly and whisk to mix.6. Drain the tin of Rhodes Quality Pineapple Crush, reserving the syrup ( freeze the syrup into ice cubes and use in a refreshing drink).Add the drained pineapple to the yoghurt jelly mixture and stir well.7. Pour the tart mixture over the biscuit base and refrigerate for 4-5 hours or overnight for the best result.8. Once the tart has set firmly, slice into uniform squares and garnish with sweetened whipped cream, cherries, and toasted coconut flakes.9. Serve and ENJOY!