{"id":9994,"date":"2021-10-22T10:45:00","date_gmt":"2021-10-22T03:45:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=9994"},"modified":"2021-10-22T10:45:02","modified_gmt":"2021-10-22T03:45:02","slug":"garang-asem-ayam-kampung-dapurbundaaleena","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/garang-asem-ayam-kampung-dapurbundaaleena","title":{"rendered":"Garang Asem Ayam Kampung"},"content":{"rendered":"<h2>Bahan<\/h2>\n<p>1 ekor ayam kampung, potong kecil2<br \/>\n1.5 lt santan encer<br \/>\nCabe merah keriting, sesuai selera<br \/>\ncabe rawit merah sesuai selera<br \/>\ndaun salam potong kecil2<br \/>\nserai potong kecil<br \/>\nlengkuas 4 potong, masing2 1cm<br \/>\nbelimbing wuluh 5 buah iris tipis<br \/>\ntomat hijau 5 buah iris tipis<br \/>\ngula merah 4 potong @2cm<br \/>\ngula garam secukupnya<br \/>\nDaun pisang untuk membungkus, jemur di panas matahari atau atas kukusan supaya tidak mudah patah<\/p>\n<h2>Cara Memasak<\/h2>\n<p>1. Siapkan daun pisang, masukkan daun salam, lengkuas. tata ayam diatasnya.<br \/>\n2. Masukkan serai, gula merah, garam, gula pasir, cabe, belimbing wuluh dan tomat hijau.<br \/>\n3. Siram dengan santan encer<br \/>\n4. Bungkus hati hati jangan sampai daun pecah<br \/>\n5. Kukus dalam kukusan panas selama kurang lebih 1jam.<br \/>\n6. Sajikan bersama nasi putih hangat..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 1 ekor ayam kampung, potong kecil2 1.5 lt santan encer Cabe merah keriting, sesuai selera cabe rawit merah sesuai selera daun salam potong kecil2 serai potong kecil lengkuas 4 potong, masing2 1cm belimbing wuluh 5 buah iris tipis tomat hijau 5 buah iris tipis gula merah 4 potong @2cm gula garam secukupnya Daun pisang<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":9995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,4],"tags":[],"class_list":["post-9994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-ayam"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/9994"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=9994"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/9994\/revisions"}],"predecessor-version":[{"id":10274,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/9994\/revisions\/10274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/9995"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=9994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=9994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=9994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}