{"id":9843,"date":"2021-10-21T15:45:00","date_gmt":"2021-10-21T08:45:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=9843"},"modified":"2022-07-28T20:21:48","modified_gmt":"2022-07-28T13:21:48","slug":"nasi-daun-jeruk-vianney_lim99","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/nasi-daun-jeruk-vianney_lim99","title":{"rendered":"Nasi Daun Jeruk"},"content":{"rendered":"<h2>Bahan Nasi Daun Jeruk<\/h2>\n<p>500 gr beras, cuci bersih dan tiriskan<br \/>\n700 ml air (me : air mendidih)<br \/>\n100 ml santan kental murni (boleh pakai santan siap pakai)<br \/>\n2 sdt kaldu ayam atau jamur bubuk<br \/>\n12-15 lbr daun jeruk, buang seratnya dan iris tipis<br \/>\n1 batang serai, memarkan<br \/>\n1 1\/2 sdt garam<br \/>\n1 sdt gula pasir<\/p>\n<h2>Cara Membuat Nasi Daun Jeruk<\/h2>\n<p>1. Panaskan sedikit minyak, tumis daun jeruk dan serai hingga aromanya wangi. Tambahkan beras dan tumis sebentar.<br \/>\n2. Masukkan beras ke dalam rice cooker bersama dengan air,\u00a0kaldu ayam bubuk, garam, gula, kaldu bubuk. Tutup dan tekan tombol masak.<br \/>\n3. Setelah matang, buka rice cooker dan tuang santan kental. Aduk rata dg bantuan sepasang sumpit, koreksi rasa. Bila kurang asin, bisa tambahkan garam. Tekan tombol masak sekali lagi.<br \/>\n4. Sajikan dg lauk pendamping dan taburi nasi dg bawang goreng. Untuk resep lauk pendamping klik #ayamjeritvianneylim<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Nasi Daun Jeruk 500 gr beras, cuci bersih dan tiriskan 700 ml air (me : air mendidih) 100 ml santan kental murni (boleh pakai santan siap pakai) 2 sdt kaldu ayam atau jamur bubuk 12-15 lbr daun jeruk, buang seratnya dan iris tipis 1 batang serai, memarkan 1 1\/2 sdt garam 1 sdt gula<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":9844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[29,52],"tags":[],"class_list":["post-9843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aneka-nasi","category-masakan"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/9843"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=9843"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/9843\/revisions"}],"predecessor-version":[{"id":40934,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/9843\/revisions\/40934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/9844"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=9843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=9843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=9843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}