{"id":78689,"date":"2024-01-23T11:59:00","date_gmt":"2024-01-23T04:59:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=78689"},"modified":"2024-01-23T11:59:03","modified_gmt":"2024-01-23T04:59:03","slug":"cloud-pudding-sarongsarie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/cloud-pudding-sarongsarie","title":{"rendered":"Cloud Pudding"},"content":{"rendered":"<h2>Bahan Lapis Bawah<\/h2>\n<p>120gr regal marie \/ 1 bungkus yg ukuran kecil<br \/>\n3 sdm margarin cair<\/p>\n<h2>Bahan Lapis Tengah<\/h2>\n<p>900ml susu cair fullcream<br \/>\n1 bungkus agar2 bubuk \/ swallow<br \/>\n50gr gula pasir<\/p>\n<h2>Bahan Lapis Atas<\/h2>\n<p>550ml susu cair full cream<br \/>\n4gr bubuk agar2<br \/>\n2 sachet popice rasa bubblegum<\/p>\n<h2>Topping<\/h2>\n<p>whipcream<br \/>\nsprinkle<br \/>\ntusukan2 gemesh<\/p>\n<h2>Cara Membuat Cloud Pudding<\/h2>\n<p><strong>Lapis Bawah :<\/strong><br \/>\nhancurkan biskuit regal<br \/>\ncampur dengan margarin cair, aduk rata<br \/>\ntuang ke 3 mika bola sama rata, padatkan, masukkan ke freezer<br \/>\n<strong>Lapis Tengah:<\/strong><br \/>\ncampur smua bahan, masak sampai matang mendidih<br \/>\ntunggu uap panas hilang<br \/>\ndirasa suda mulai hangat tuang ke mika bola diatas biskuit regal<br \/>\ndinginkan sampai setengah set<br \/>\n<strong>Lapisan Atas :<\/strong><br \/>\ncampur smua bahan, masak sampai matang<br \/>\nTunggu uap panas hilang, tuang diatas lapisan tengah<br \/>\ndinginkan hingga set<\/p>\n<h2>Langkah Terakhir<\/h2>\n<p>Beri topping whipcream , aku bikin 2 warna putih biru dan beri tusukan2 gemesh<br \/>\nSiap disajikan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Lapis Bawah 120gr regal marie \/ 1 bungkus yg ukuran kecil 3 sdm margarin cair Bahan Lapis Tengah 900ml susu cair fullcream 1 bungkus agar2 bubuk \/ swallow 50gr gula pasir Bahan Lapis Atas 550ml susu cair full cream 4gr bubuk agar2 2 sachet popice rasa bubblegum Topping whipcream sprinkle tusukan2 gemesh Cara Membuat<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":21,"featured_media":78690,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[163,54,68,80],"tags":[],"class_list":["post-78689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-butter","category-kue","category-puding","category-susu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/78689"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=78689"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/78689\/revisions"}],"predecessor-version":[{"id":78705,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/78689\/revisions\/78705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/78690"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=78689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=78689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=78689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}