{"id":78470,"date":"2024-01-14T09:14:00","date_gmt":"2024-01-14T02:14:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=78470"},"modified":"2024-01-14T09:14:03","modified_gmt":"2024-01-14T02:14:03","slug":"bolu-pisang-moist-dapoererna","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/bolu-pisang-moist-dapoererna","title":{"rendered":"Bolu Pisang Moist"},"content":{"rendered":"<h2>Bahan A<\/h2>\n<p>300 gr pisang matang haluskan ( bisa pisang ambon, cavendis, raja )<br \/>\n70 ml SKM<br \/>\n65 ml santan instan (segitiga)<\/p>\n<h2>Bahan B<\/h2>\n<p>4 btr telur utuh<br \/>\n2 btr kuning telur<br \/>\n225 gr gula pasir (klo suka manis bisa pake 250gr )<br \/>\n1 sdt SP<\/p>\n<h2>Bahan C<\/h2>\n<p>320 gr tepung prot sedang<br \/>\n2 sdm susu bubuk<br \/>\n1\/2 sdt Baking Powder<br \/>\n1\/2 sdt vanili<br \/>\n200 gr butter\/margarin dicairkan<\/p>\n<h2>Taburan<\/h2>\n<p>keju, almond ato kismis<\/p>\n<h2>Cara Membuat Bolu Pisang Moist<\/h2>\n<p>Campur bahan A<br \/>\nKocok bahan B sampai mengembang<br \/>\nmasukkan bahan A, kocok 1 menit<br \/>\nlalu masukkan bahan C, aduk pake mixer speed paling rendah asal campur aja<br \/>\nmatikan mixer, sempurnakan campuran adonan dg spatula<br \/>\nmasukkan butter cair aduk sampai rata<br \/>\ntuang ke loyang uk.26 cm yg sudah dioles carlo ato mentega tabur terigu (jika loyang sultan tak usah tabur trigu)<br \/>\ntabur atasnya dg keju ato kismis (optional)<br \/>\npanggang dg suhu kurleb 170c api atas bawah selama kurang lebih 35-40 mnt (sesuaikan oven msg2 ya..ini sy pake oven uk 35 L) semakin besar oven suhu agak dinaikkan ..<br \/>\nangkat tunggu 1 menit lalu balik<br \/>\nSelamat mencoba..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan A 300 gr pisang matang haluskan ( bisa pisang ambon, cavendis, raja ) 70 ml SKM 65 ml santan instan (segitiga) Bahan B 4 btr telur utuh 2 btr kuning telur 225 gr gula pasir (klo suka manis bisa pake 250gr ) 1 sdt SP Bahan C 320 gr tepung prot sedang 2 sdm<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":21,"featured_media":78471,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[163,54,65],"tags":[],"class_list":["post-78470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-butter","category-kue","category-pisang"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/78470"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=78470"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/78470\/revisions"}],"predecessor-version":[{"id":78488,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/78470\/revisions\/78488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/78471"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=78470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=78470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=78470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}