{"id":71565,"date":"2023-08-30T05:26:00","date_gmt":"2023-08-29T22:26:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=71565"},"modified":"2023-08-30T05:27:04","modified_gmt":"2023-08-29T22:27:04","slug":"rabbit-head-loaf-fitriyas_widodo","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/rabbit-head-loaf-fitriyas_widodo","title":{"rendered":"Rabbit Head Loaf"},"content":{"rendered":"<h2>Bahan A<\/h2>\n<p>200 gr terigu pro tinggi<br \/>\n20 gr gula pasir<br \/>\n2 gr ragi instan<br \/>\n145 ml susu UHT dingin<\/p>\n<h2>Bahan B<\/h2>\n<p>15 gr butter<br \/>\n2 gr garam<\/p>\n<h2>Bahan C<\/h2>\n<p>Pewarna ungu \/ sesuai selera<\/p>\n<h2>Cara Membuat Rabbit Head Loaf<\/h2>\n<p>Ulen bahan A sampai setengah kalis<br \/>\nMasukan bahan B,ulen sampai kalis elastis<br \/>\nAmbil 160gr adonan dan beri pewarna<br \/>\nTutup masing2 adonan dan diamkan sampai mengembang<br \/>\nBagi adonan ungu menjadi 2 ( 80gr \/ pcs ),untuk telinga<br \/>\nLalu tata adonan di @sanneng.indonesia Loaf Pan Bread seperti di video<br \/>\nDiamkan lagi sampai mengembang sampai 3\/4 tinggi loyang,jangan sampai melebihi tinggi loyang ya,biar gak meluber pas di panggang<br \/>\nLalu tutup dan panggang sampai matang 190 selama 40mnt<br \/>\nHasil rotinya lembut dan enak walaupun tanpa di oles selai<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan A 200 gr terigu pro tinggi 20 gr gula pasir 2 gr ragi instan 145 ml susu UHT dingin Bahan B 15 gr butter 2 gr garam Bahan C Pewarna ungu \/ sesuai selera Cara Membuat Rabbit Head Loaf Ulen bahan A sampai setengah kalis Masukan bahan B,ulen sampai kalis elastis Ambil 160gr adonan<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":21,"featured_media":71566,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[163,54,80],"tags":[],"class_list":["post-71565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-butter","category-kue","category-susu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/71565"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=71565"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/71565\/revisions"}],"predecessor-version":[{"id":71624,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/71565\/revisions\/71624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/71566"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=71565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=71565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=71565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}