{"id":71206,"date":"2023-08-17T07:25:00","date_gmt":"2023-08-17T00:25:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=71206"},"modified":"2023-08-17T07:25:04","modified_gmt":"2023-08-17T00:25:04","slug":"creme-brulee-yoenitaa","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/creme-brulee-yoenitaa","title":{"rendered":"Creme Brulee"},"content":{"rendered":"<h2>Bahan Creme Brulee<\/h2>\n<p>250 ml Susu UHT<br \/>\n150 ml Whipping cream cair<br \/>\n80 gr Gula pasir<br \/>\n4 Kuning telur<br \/>\n12 gr Maizena<br \/>\n1 \/4 sdt Garam<br \/>\n1 sdt Vanilla<br \/>\nGula pasir sckpnya untuk membuat karamel atasya<\/p>\n<h2>Cara Membuat Creme Brulee<\/h2>\n<p>1. Masak Susu UHT dan Whipping cream kgn sampai mendidih, ckp hangat saja<br \/>\n2. Di dlm mangkok masukkan kuning telur, gula pasir aduk rata<br \/>\n3. Tuangkan sdkt demi sdkt cairan susu td, sambil di aduk<br \/>\n4. Tambahkan garam, vanilla<br \/>\n5. Lalu buang bagian adonan yg berbuih<br \/>\n6. Tuangkan adonan kdlm cup\/ pyrex tahan panas, letakkan di atas loyang yg berisi air panas<br \/>\n7. Panggang suhu 175c api atas bawah selama 30 menit atau tergantung oven masing2<br \/>\n8. Dinginkan dlm kulkas , hingga set<br \/>\n9. Beri taburan gula di atasnya, lalu bikin caramel seperti di video ( bila teman2 tdk memiliki gas torch ) bs lakukan cara ini<br \/>\n10. Ini sebagian saja yg saya beri topping karamel<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Creme Brulee 250 ml Susu UHT 150 ml Whipping cream cair 80 gr Gula pasir 4 Kuning telur 12 gr Maizena 1 \/4 sdt Garam 1 sdt Vanilla Gula pasir sckpnya untuk membuat karamel atasya Cara Membuat Creme Brulee 1. Masak Susu UHT dan Whipping cream kgn sampai mendidih, ckp hangat saja 2. Di<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":21,"featured_media":71207,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[54,80],"tags":[],"class_list":["post-71206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kue","category-susu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/71206"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=71206"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/71206\/revisions"}],"predecessor-version":[{"id":71226,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/71206\/revisions\/71226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/71207"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=71206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=71206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=71206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}