{"id":69548,"date":"2023-07-31T09:00:00","date_gmt":"2023-07-31T02:00:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=69548"},"modified":"2023-07-31T09:00:04","modified_gmt":"2023-07-31T02:00:04","slug":"raisin-bread-fitriyas_widodo","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/raisin-bread-fitriyas_widodo","title":{"rendered":"Raisin Bread"},"content":{"rendered":"<h2>Bahan A<\/h2>\n<p>200 gr terigu pro tinggi<br \/>\n100 gr terigu pro rendah<br \/>\n<em>(**Aku pakai 300 gr tepung komaci)<\/em><br \/>\n60 gr gula pasir<br \/>\n1 butir telur<br \/>\n130 ml air dingin (aku pakai susu UHT)<br \/>\n5 gr fermipan<br \/>\n1 sdm susu bubuk<\/p>\n<h2>Bahan B<\/h2>\n<p>30 gr butter<br \/>\n1\/2 sdt garam<\/p>\n<h2>Bahan C<\/h2>\n<p>100 gr kismis<br \/>\nRendam air selama 15mnt,lalu keringkan dg tisu dapur<\/p>\n<h2>Bahan D<\/h2>\n<p>40 gr butter<br \/>\n30 gr gula pasir<br \/>\n20 gr susu bubuk<br \/>\n*Aduk rata<\/p>\n<h2>Cara Membuat Raisin Bread<\/h2>\n<p>Mixer bahan A sampai setengah kalis<br \/>\nMasukan bahan B,mix sampai kalis elastis<br \/>\nBulatkan adonan dan tutup rapat diamkan sampai mengembang 2 lipat<br \/>\nKempiskan adonan lalu gilas tipis selebar silmat<br \/>\nOles setengah bagian roti dengan bahan D, lalu tabur kismis<br \/>\nLalu tutupkan adonan,potong jadi 16 bagian<br \/>\nAmbil 2 bagian lalu tumpuk,pilin panjang dan lilitkan<br \/>\nLetakan di loyang yg telah di oles<br \/>\nLakukan sampai adonan habis,tutup dan diamkan sampai mengembang 2 lipat<br \/>\nOles permukaan roti dg susu<br \/>\nPanggang sampai matang ( me 200c 15mnt)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan A 200 gr terigu pro tinggi 100 gr terigu pro rendah (**Aku pakai 300 gr tepung komaci) 60 gr gula pasir 1 butir telur 130 ml air dingin (aku pakai susu UHT) 5 gr fermipan 1 sdm susu bubuk Bahan B 30 gr butter 1\/2 sdt garam Bahan C 100 gr kismis Rendam air<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":21,"featured_media":69549,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[163,175,54,80],"tags":[],"class_list":["post-69548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-butter","category-kismis","category-kue","category-susu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/69548"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=69548"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/69548\/revisions"}],"predecessor-version":[{"id":69579,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/69548\/revisions\/69579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/69549"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=69548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=69548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=69548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}