{"id":66607,"date":"2023-05-25T07:16:00","date_gmt":"2023-05-25T00:16:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=66607"},"modified":"2023-05-25T07:16:03","modified_gmt":"2023-05-25T00:16:03","slug":"kue-spiku-kenari-plasa-cake","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/kue-spiku-kenari-plasa-cake","title":{"rendered":"Kue Spiku Kenari"},"content":{"rendered":"<h2>Bahan Kue Spiku Kenari<\/h2>\n<p>16 kuning telur<br \/>\n150 gr palm sugar<br \/>\n1 sdt rhum (optional)<br \/>\n67 gr terigu segitiga<br \/>\n11 gr maizena<br \/>\n7 gr susu bubuk<br \/>\n67 gr butter wisjman<br \/>\n67 gr blueband<br \/>\n100gr kacang kenari (panggang sebentar dulu)<\/p>\n<h2>Cara Membuat Kue Spiku Kenari<\/h2>\n<p>Loyang 17.7 x 17.7 x 7.6 cm<br \/>\n1. Kocok telur dan gula sampe kental berjejak (kira2 10min an) high speed.<br \/>\n2. Turunkan ke low speed, masukkan perlahan terigu, maizena, susu bubuk yg sudah diayak, mixer asal rata saja, matikan mixer .<br \/>\n3. Masukkkan butter margarin yg sudah dilelehkan bertahap, aduk balik dengan spatula.<br \/>\n4. Tuang ke dalam loyang yang telah dialasi baking paper tinggi lalu hentakkan beberapa kali<br \/>\n5. Panggang dngn api atas dan bawah 160 selama 8 menit lalu keluarkan tabur kenari kemudian panggang lagi api atas bawah suhu 160 selama 35menit atau sampai matang. Sesuaikan oven masing2. Keluarkan dari oven. Hentakkan 1 x lalu keluarkan cake dari loyang.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Kue Spiku Kenari 16 kuning telur 150 gr palm sugar 1 sdt rhum (optional) 67 gr terigu segitiga 11 gr maizena 7 gr susu bubuk 67 gr butter wisjman 67 gr blueband 100gr kacang kenari (panggang sebentar dulu) Cara Membuat Kue Spiku Kenari Loyang 17.7 x 17.7 x 7.6 cm 1. Kocok telur dan<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":66608,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[163,143,54],"tags":[],"class_list":["post-66607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-butter","category-kacang","category-kue"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/66607"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=66607"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/66607\/revisions"}],"predecessor-version":[{"id":66625,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/66607\/revisions\/66625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/66608"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=66607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=66607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=66607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}