{"id":66442,"date":"2023-05-18T07:04:00","date_gmt":"2023-05-18T00:04:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=66442"},"modified":"2023-05-18T07:04:02","modified_gmt":"2023-05-18T00:04:02","slug":"crispy-cream-puff-mochi-klepon-diana_didie_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/crispy-cream-puff-mochi-klepon-diana_didie_","title":{"rendered":"Crispy Cream Puff Mochi Klepon"},"content":{"rendered":"
50gr gula pasir
\n50 gr margarin
\n60gr terigu
\n1\/2 sdt pasta pandan<\/p>\n
25gr maizena
\n30gr gula palem
\n250ml susu cair
\n1 kuning telur
\n1 sdm margarin
\n150ml whippy cream cair<\/p>\n
110ml susu cair
\n1\/2 sdt gula pasir
\n63gr margarin
\n1\/2 sdt baking powder
\n75gr terigu
\n2 butir telur
\nPelengkap: Mochi Klepon Aice, gula palem & potongan daun pandan.<\/p>\n
1. Masukkan semua bahan topping crispy aduk rata. Gilas adonan setebal 1cm lalu simpan dlm freezer.
\n2. Diplomat Cream: Siapkan panci masukkan susu, maizena, gula palem, masak hingga agak panas baru masukkan kuning telur aduk cepat hingga tercampur rata. Masak sampai meletup-letup. Matikan kompor beri margarin. Aduk rata. Pindahan ke dlm mangkok lalu biarkan hingga dingin. Kocok whippy cream cair hingga mengembang lalu masukkan cream fla. Aduk hingga tercampur rata. Sisihkan.
\n3. Puff\/ Choux pastry: Siapkan panci, masukkan susu cair full cream, gula pasir, margarin, masak hingga mendidih lalu kecikan kompor masukkan terigu aduk hingga tercampur rata, normalkan kembali api kompor masak adonan hingga kalis. Angkat & biarkan dingin. Setelah adonan dingin mixer lalu tambahkan baking powder & telur satu persatu. Masukkan adonan kedalam plastik segitiga lalu semprotkan diatas loyang. Beri topping crispy yg sudah dicetak dgn ring cutter. Panggang selama 30 menit di suhu 180C. Angkat, biarkan dingin.
\n4. Penyelesaian: belah dua crispy puffnya beri diplomat cream & Mochi Klepon tutup dgn crispy puffnya lalu beri hiasan whippy cream, taburi dgn gula palem & potongan daun.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bahan Topping Crispy 50gr gula pasir 50 gr margarin 60gr terigu 1\/2 sdt pasta pandan Bahan Diplomat Cream 25gr maizena 30gr gula palem 250ml susu cair 1 kuning telur 1 sdm margarin 150ml whippy cream cair Bahan Choux Pastry\/ Puff 110ml susu cair 1\/2 sdt gula pasir 63gr margarin 1\/2 sdt baking powder 75gr terigu…<\/span><\/p>\n","protected":false},"author":5,"featured_media":66443,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[163,54,80],"tags":[],"class_list":["post-66442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-butter","category-kue","category-susu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/66442"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=66442"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/66442\/revisions"}],"predecessor-version":[{"id":66460,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/66442\/revisions\/66460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/66443"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=66442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=66442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=66442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}