{"id":6466,"date":"2021-10-07T20:12:00","date_gmt":"2021-10-07T13:12:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=6466"},"modified":"2021-10-07T20:12:01","modified_gmt":"2021-10-07T13:12:01","slug":"sayur-tewel-nangka-muda-dapur_dyna","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/sayur-tewel-nangka-muda-dapur_dyna","title":{"rendered":"Sayur Tewel \/ Nangka Muda"},"content":{"rendered":"<h2>Bahan<\/h2>\n<p>500 gr nangka muda rebus dulu biar getahnya hilang<br \/>\n100 gr kacang tolo rendam semalaman agar cepat empuk saat dimasak<br \/>\n4 daun salam<br \/>\n2 ruas lengkuas<br \/>\n65 ml santan kara<br \/>\n50 gr gula jawa\/aren<br \/>\n1 liter air putih<br \/>\n1 sdt garam<br \/>\n1 sdt gula<br \/>\n1 sdt kaldu jamur<\/p>\n<h2>Bumbu Halus<\/h2>\n<p>10 bawang merah<br \/>\n5 bawang putih<br \/>\n1 sdt ketumbar<br \/>\n8 keping kemiri<br \/>\n2 buah cabe merah<\/p>\n<h2>Cara Memasak<\/h2>\n<p>1. Tumis bumbu halus sampai matang, kemudian masukan lengkuas &amp; daun salam.<br \/>\n2. Masukan nangka &amp; kacang tolo yg sudah direbus, kemudian masukan air &amp; santan<br \/>\n3. Masak hingga matang<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan 500 gr nangka muda rebus dulu biar getahnya hilang 100 gr kacang tolo rendam semalaman agar cepat empuk saat dimasak 4 daun salam 2 ruas lengkuas 65 ml santan kara 50 gr gula jawa\/aren 1 liter air putih 1 sdt garam 1 sdt gula 1 sdt kaldu jamur Bumbu Halus 10 bawang merah 5<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":6467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,46],"tags":[],"class_list":["post-6466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-nangka"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/6466"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=6466"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/6466\/revisions"}],"predecessor-version":[{"id":6507,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/6466\/revisions\/6507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/6467"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=6466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=6466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=6466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}