{"id":6451,"date":"2021-10-07T17:52:00","date_gmt":"2021-10-07T10:52:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=6451"},"modified":"2022-08-13T19:21:15","modified_gmt":"2022-08-13T12:21:15","slug":"bugis-mandi-dapur_dyna","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/bugis-mandi-dapur_dyna","title":{"rendered":"Bugis Mandi"},"content":{"rendered":"<h2>Bahan Kulit<\/h2>\n<p>130 gr tepung ketan putih @rosekuliner<br \/>\n10 gr tepung beras @rosekuliner<br \/>\nSejumput garam<br \/>\n135 air hangat (me 65 ml santan instan + 70 ml endapan jus pandan) bahan Cairan bisa kurang bisa lebih sesuai kondisi tepung<\/p>\n<h2>Cara<\/h2>\n<p>Campur Semua Bahan, Bulat Bulatkan Bisa Jadi 8 Hingga 10 Bulatan<\/p>\n<h2>Bahan Isian (Unti)<\/h2>\n<p>50 gr kelapa parut<br \/>\n50 gr gula merah sisir<br \/>\n15 gr gula pasir<br \/>\n100 ml santan<br \/>\n1\/4 sdt garam<br \/>\n1 lembar daun pandan simpulkan<\/p>\n<h2>Cara<\/h2>\n<p>Masak Semua Bahan Dengan Api Sedang, Aduk Terus Sampai Agak Mengering, Sisihkan.<\/p>\n<h2>Bahan Vla<\/h2>\n<p>250 ml air<br \/>\n65 ml santan instan<br \/>\n10 gr tepung maizena (kekentalan sesuai selera)<br \/>\nSejumput garam<br \/>\n1 lembar daun pandan simpulkan<\/p>\n<h2>Cara<\/h2>\n<p>Masak semua bahan dengan api kecil, aduk terus sampai kental dan mendidih<br \/>\nPenyelesaian<br \/>\nAmbil 1 bulatan, pipihkan isi dengan unti kelapa, tutup bulatkan kembali<br \/>\nKukus kurang lebih 10 menit dengan api sedang, sambil sesekali buka tutup dandang ya biar tidak melebar<br \/>\nSajikan dengan kuah vla<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Kulit 130 gr tepung ketan putih @rosekuliner 10 gr tepung beras @rosekuliner Sejumput garam 135 air hangat (me 65 ml santan instan + 70 ml endapan jus pandan) bahan Cairan bisa kurang bisa lebih sesuai kondisi tepung Cara Campur Semua Bahan, Bulat Bulatkan Bisa Jadi 8 Hingga 10 Bulatan Bahan Isian (Unti) 50 gr<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":6452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[54],"tags":[],"class_list":["post-6451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kue"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/6451"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=6451"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/6451\/revisions"}],"predecessor-version":[{"id":11794,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/6451\/revisions\/11794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/6452"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=6451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=6451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=6451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}