{"id":64490,"date":"2023-04-05T11:21:00","date_gmt":"2023-04-05T04:21:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=64490"},"modified":"2023-04-05T11:21:03","modified_gmt":"2023-04-05T04:21:03","slug":"bubur-singkong-dhiahoddie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/bubur-singkong-dhiahoddie","title":{"rendered":"Bubur Singkong"},"content":{"rendered":"<h2>Bahan Bubur Singkong<\/h2>\n<p>1 kg singkong, parut<br \/>\n500 gr gula merah, sisir<br \/>\n100 gr gula pasir<br \/>\n500 ml air<br \/>\n1 lbr daun pandan<br \/>\n1,5 ml santan<br \/>\nGaram secukupnya<\/p>\n<h2>Saus Santan<\/h2>\n<p>700 ml santan<br \/>\n1 sdm tepung beras<br \/>\n1 lbr daun pandan<br \/>\n1\/2 sdt garam<\/p>\n<h2>Cara Membuat Bubur Singkong<\/h2>\n<p>1. Saus santan : campur semua bahan, aduk rata. Masak sampai mendidih, angkat dan sisihkan.<br \/>\n2. Rebus gula merah, gula pasir dan air, masak sampai gula larut, angkat.<br \/>\n3. Dalam wajan anti lengket, tuang santan dan air gula merah (saring), tambahkan singkong parut, daun pandan dan garam. Masak sampai singkong mengental dan matang, angkat.<br \/>\n4. Sajikan bubur singkong dengan siraman kuah santan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Bubur Singkong 1 kg singkong, parut 500 gr gula merah, sisir 100 gr gula pasir 500 ml air 1 lbr daun pandan 1,5 ml santan Garam secukupnya Saus Santan 700 ml santan 1 sdm tepung beras 1 lbr daun pandan 1\/2 sdt garam Cara Membuat Bubur Singkong 1. Saus santan : campur semua bahan,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":64491,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[123,54,89],"tags":[],"class_list":["post-64490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gula-merah","category-kue","category-singkong"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/64490"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=64490"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/64490\/revisions"}],"predecessor-version":[{"id":64507,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/64490\/revisions\/64507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/64491"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=64490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=64490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=64490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}