{"id":6308,"date":"2021-10-07T10:57:00","date_gmt":"2021-10-07T03:57:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=6308"},"modified":"2022-06-11T21:00:49","modified_gmt":"2022-06-11T14:00:49","slug":"clpeng-cikruh-wawawiati","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/clpeng-cikruh-wawawiati","title":{"rendered":"Clpeng Cikruh"},"content":{"rendered":"
250 g tepung\u00a0 kanji
\n50 g\u00a0 tepung\u00a0terigu
\n1\/2\u00a0 sdt garam
\n1 sdt bubuk kaldu
\n275 ml air mendidih<\/p>\n
Kecuali Air Mendidih Campur Rata Semua Bahan.
\nLalu Tuangi Air Mendidih, Aduk Rata\u00a0 Dg Sendok Kayu Kalo Sudah Tidak Terlalu Panas Uleni Dg Tangan Sampai Adonan Bisa Dibentuk.
\nUsahakan Adonan Agak Lembut Supaya Cipengnya\u00a0 Gak Keras Kalo Sudah Dingin, Kalo Lengket Olesi Tangan Dg Minyak\u00a0Saat Mencetak Adonan.
\nCetak Bulat2\u00a0Sebesar Kelereng, Letakan Diantara 2 Lembar Plastik\u00a0 Lalu Tekan Dengan Bagian Bawah Gelas Sampai Gepeng. Lakukan Sampai Adonan Habis.
\nSiapkan Minyak\u00a0 Masukan Cipeng Ke Dalam Minyak Yg Belum Telalu Panas,\u00a0Goreng Dengan Api Sedang Sampai Kulit Luarnya Kaku Dan Agak Kering.
\nAngkat. Sisihkan<\/p>\n
3\u00a0siung bawang putih\u00a0 ukuran besar\u00a0dicincang halus
\n4 lembar daun jeruk, buang tulangnya lalu iris tipis
\n1,5 sendok sayur\u00a0 minyak atau secukupnya
\nBubuk cabe halus ( me aida) dan bubuk cabe kasar ( me boncabe ) sesuai selera
\nBumbu penyedap rasa ( me atom bulan )
\nJeruk purut\/ jeruk sambal ( opsional)<\/p>\n
Goreng Bawang Dan Daun Jeruk Sampai Wangi Dan Kecoklatan\u00a0.
\nGunakan Api Kecil Supaya Gak Cepet Gosong.
\nMatikan Api. Biarkan Hangat Lalu Tambahkan Bubuk Cabe,\u00a0 Bumbu Penyedap Rasa Dan Air Perasan Jeruk Purut\u00a0 Ke Dalam Minyak Bawang, Aduk Rata.<\/p>\n
Masukan cipeng\u00a0 ke dalam wadah\u00a0yg agak besar. Siram dengan minyak cabe dan bawang. Aduk rata. Siap disajikan.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bahan Clpeng Cikruh 250 g tepung\u00a0 kanji 50 g\u00a0 tepung\u00a0terigu 1\/2\u00a0 sdt garam 1 sdt bubuk kaldu 275 ml air mendidih Cara Membuat Clpeng Cikruh Kecuali Air Mendidih Campur Rata Semua Bahan. Lalu Tuangi Air Mendidih, Aduk Rata\u00a0 Dg Sendok Kayu Kalo Sudah Tidak Terlalu Panas Uleni Dg Tangan Sampai Adonan Bisa Dibentuk. Usahakan Adonan…<\/span><\/p>\n","protected":false},"author":1,"featured_media":6309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[55],"tags":[],"class_list":["post-6308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-camilan"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/6308"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=6308"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/6308\/revisions"}],"predecessor-version":[{"id":35630,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/6308\/revisions\/35630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/6309"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=6308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=6308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=6308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}