{"id":59423,"date":"2023-01-29T10:23:00","date_gmt":"2023-01-29T03:23:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=59423"},"modified":"2023-01-29T10:23:02","modified_gmt":"2023-01-29T03:23:02","slug":"seblak-odeng-rosita_kitchendiary","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/seblak-odeng-rosita_kitchendiary","title":{"rendered":"Seblak Odeng"},"content":{"rendered":"<h2>Bahan Seblak Odeng<\/h2>\n<p>Odeng SHIFUDO<br \/>\nSawi<br \/>\nMie<br \/>\n500ml air<br \/>\nGaram, gula, kaldu bubuk, merica<\/p>\n<h2>Bumbu Halus<\/h2>\n<p>3 bawang merah<br \/>\n2 bawang putih<br \/>\n5 cabe<br \/>\n1 cm kencur<\/p>\n<h2>Cara Membuat Seblak Odeng<\/h2>\n<p>Tumis bumbu halus hingga matang, tambahkan air, garam, gila, merica, kaldu bubuk, masak hingga air mendidih, masukkan mie, odeng Shifudo dan irisan sawi, masak hingga matang.<br \/>\nTuang dan sajikan selagi hangat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Seblak Odeng Odeng SHIFUDO Sawi Mie 500ml air Garam, gula, kaldu bubuk, merica Bumbu Halus 3 bawang merah 2 bawang putih 5 cabe 1 cm kencur Cara Membuat Seblak Odeng Tumis bumbu halus hingga matang, tambahkan air, garam, gila, merica, kaldu bubuk, masak hingga air mendidih, masukkan mie, odeng Shifudo dan irisan sawi, masak<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":59424,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52],"tags":[],"class_list":["post-59423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/59423"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=59423"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/59423\/revisions"}],"predecessor-version":[{"id":59447,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/59423\/revisions\/59447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/59424"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=59423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=59423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=59423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}