{"id":57667,"date":"2023-01-12T11:00:00","date_gmt":"2023-01-12T04:00:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=57667"},"modified":"2023-01-12T11:00:05","modified_gmt":"2023-01-12T04:00:05","slug":"barbeque-chicken-steak-christinsetiorini","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/barbeque-chicken-steak-christinsetiorini","title":{"rendered":"Barbeque Chicken Steak"},"content":{"rendered":"
500 gr daging paha ayam
\n400 gr kentang ukuran sedang
\nBrokoli secukupnya
\nWortel secukupnya<\/p>\n
8 sdm saus barbeque
\n1 sdm saus tomat
\n1 sdm saus tiram
\n1\/2 sdt garam
\n1\/2 sdt chicken powder
\n1 sdm gula pasir
\nBlack pepper secukupnya
\nGarlic powder secukupnya
\n1-2 btg daun Rosemary
\n50 ml air<\/p>\n
1 sdm butter
\nGaram secukupnya
\nSejumput Rosemary cincang
\n1 siung b. Putih cincang<\/p>\n
1\/2 sdm butter
\n1 siung bawang putih cincang
\nGaram dan gula secukupnya<\/p>\n
1. Masak bahan saus dengan api sedang sampai mengental.
\n2. Campurkan sebagian saus dengan daging ayam, masukkan di kulkas marinasi sekitar 30 mnt -1 jam.
\n3. Rebus kentang tambahkan garam sisihkan.
\n4. Rebus sayuran tambahkan garam sisihkan.
\n5. Panaskan butter, biarkan warnanya sedikit kecoklatan supaya warnanya nanti cantik, lalu masukkan kentang rebus. Pakai api kecil grill sampai kecoklatan, tambahkan garam, Rosemary dan terakhir bawang putih. Masak sebentar sampai harum lalu angkat.
\n6. Panaskan butter, tumis b. Putih masukkan sayuran rebus tambahkan garam secukupnya tumis sebentar saja. Sisihkan.
\n7. Panggang ayam yang sudah dimarinasi sampai kematangan yg diinginkan.
\n8. Tata di piring saji, siap dihidangkan.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bahan Barbeque Chicken Steak 500 gr daging paha ayam 400 gr kentang ukuran sedang Brokoli secukupnya Wortel secukupnya Saus 8 sdm saus barbeque 1 sdm saus tomat 1 sdm saus tiram 1\/2 sdt garam 1\/2 sdt chicken powder 1 sdm gula pasir Black pepper secukupnya Garlic powder secukupnya 1-2 btg daun Rosemary 50 ml air…<\/span><\/p>\n","protected":false},"author":5,"featured_media":57668,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,4,7],"tags":[],"class_list":["post-57667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-ayam","category-olahan-kentang"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/57667"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=57667"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/57667\/revisions"}],"predecessor-version":[{"id":57701,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/57667\/revisions\/57701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/57668"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=57667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=57667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=57667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}