{"id":56545,"date":"2022-12-27T09:17:00","date_gmt":"2022-12-27T02:17:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=56545"},"modified":"2022-12-27T09:17:03","modified_gmt":"2022-12-27T02:17:03","slug":"spagethi-brulee-liuin85","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/spagethi-brulee-liuin85","title":{"rendered":"Spagethi Brulee"},"content":{"rendered":"

Bahan Spagethi<\/h2>\n

1 bh Bombay iris panjang
\n5 siung bawang putih cacah halus
\n400gr daging sapi cincang
\n5sdm saus tomat
\n5sdm tomat pure ( aku 190gr )
\n1\/2 sdm oregano
\n1\/2 sdm rosemary
\n2-3sdm gula pasir
\n1\/2sdm lada putih
\n1sdt garam
\nSpagehti secukupnya<\/p>\n

White Sauce<\/h2>\n

100gr butter
\n4sdm Terigu
\n100gr keju cheddar
\n500ml susu cair
\n1sdt gula pasir
\n1\/2sdt garam
\nSedikit bubuk pala
\n1\/2sdt lada bubuk<\/p>\n

Tambahan<\/h2>\n

Mozarella
\nParsley cingcang halus<\/p>\n

Cara Membuat Spagethi Brulee<\/h2>\n

1. Rebus spagethi hingga matang.. tiriskan, beri olive oil
\n2. Panaskan Olive oil, masukkan bawang bombay dan bawang putih, tumis hingga kekuningan, lalu masukkam daging sapi tomat pure, saus tomat dan bumbu2 lainnya lalu beri sedikit air dan masak hingga meresap
\n3. Tata spagethi di pyrex dan lanjut membuat white sauce
\nWhite sauce:<\/strong>
\n1.panaskan butter, lalu masukkan terigu.. oseng cepat jangan sampai terigu menggumpal ya
\n2. Masukkan keju, susu dan bumbu2 lainnya.. masak sampai keju larut dan creamy, matikan api<\/p>\n

Penyelesaian<\/h2>\n

Siram white sauce di atas spagethi lalu beri mozarella secukupnya dan parsley cincang ya.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bahan Spagethi 1 bh Bombay iris panjang 5 siung bawang putih cacah halus 400gr daging sapi cincang 5sdm saus tomat 5sdm tomat pure ( aku 190gr ) 1\/2 sdm oregano 1\/2 sdm rosemary 2-3sdm gula pasir 1\/2sdm lada putih 1sdt garam Spagehti secukupnya White Sauce 100gr butter 4sdm Terigu 100gr keju cheddar 500ml susu cair…<\/span><\/p>\n","protected":false},"author":5,"featured_media":56546,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,3,66],"tags":[],"class_list":["post-56545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-daging-sapi","category-olahan-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/56545"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=56545"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/56545\/revisions"}],"predecessor-version":[{"id":56563,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/56545\/revisions\/56563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/56546"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=56545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=56545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=56545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}