{"id":55960,"date":"2022-12-21T10:32:00","date_gmt":"2022-12-21T03:32:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=55960"},"modified":"2022-12-21T10:32:03","modified_gmt":"2022-12-21T03:32:03","slug":"donat-kentang-pr-ditha","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/donat-kentang-pr-ditha","title":{"rendered":"Donat Kentang"},"content":{"rendered":"<h2>Bahan Donat Kentang<\/h2>\n<p>400gr terigu protein tinggi<br \/>\n100gr terigu protein sedang<br \/>\n50gr susu bubuk<br \/>\n11gr ragi instant<br \/>\n200gr kentang kukus (haluskan dan dinginkan)<br \/>\n100gr gula kastor<br \/>\n75gr mentega<br \/>\n1\/4sdt garam<br \/>\n2 butir telur<br \/>\n100ml air\/sus cair dingin<\/p>\n<h2>Cara Membuat Donat Kentang<\/h2>\n<p>Campurkan terigu, susu bubuk, gula dan ragi. Aduk hingga rata. Tambahkan kentang halus, masukkan telur dan tambahkan air sedikit demi sedikit sambil diuleni hingga rata dan setengah kalis.<br \/>\nmasukkan garam dan mentega, terus uleni hingga kalis elastis. Diamkan kurleb 20-30 menit, tutup dengan serbet lembab agar adonan tidak kering<br \/>\nkempiskan adonan, bagi adonan sesuai selera (me: 40gr), bulatkan. Diamkan 20-30 menit hinnga mengembang.<br \/>\nlubangi tengahnya menjadi bentuk donat. Goreng donat dgn api sedang cenderung kecil hingga kecoklatan. Angkat dan tiriskan. Beri toping sesuai selera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Donat Kentang 400gr terigu protein tinggi 100gr terigu protein sedang 50gr susu bubuk 11gr ragi instant 200gr kentang kukus (haluskan dan dinginkan) 100gr gula kastor 75gr mentega 1\/4sdt garam 2 butir telur 100ml air\/sus cair dingin Cara Membuat Donat Kentang Campurkan terigu, susu bubuk, gula dan ragi. Aduk hingga rata. Tambahkan kentang halus, masukkan<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":55961,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[61,54],"tags":[],"class_list":["post-55960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kentang","category-kue"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/55960"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=55960"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/55960\/revisions"}],"predecessor-version":[{"id":55990,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/55960\/revisions\/55990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/55961"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=55960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=55960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=55960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}