{"id":55786,"date":"2022-12-18T11:23:00","date_gmt":"2022-12-18T04:23:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=55786"},"modified":"2022-12-18T11:23:02","modified_gmt":"2022-12-18T04:23:02","slug":"cake-tape-keju-ekonomis-dhora_kusumadewi","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/cake-tape-keju-ekonomis-dhora_kusumadewi","title":{"rendered":"Cake Tape Keju Ekonomis"},"content":{"rendered":"<h2>Bahan Cake Tape Keju Ekonomis<\/h2>\n<p>2 butir telur<br \/>\n60 gr gula pasir<br \/>\n1\/2 sdt sp<br \/>\n100 gr tape<br \/>\n1 sdm kental manis<br \/>\n10 gr susu bubuk<br \/>\n65 gr tepung terigu<br \/>\n75 gr margarine, lelehkan<br \/>\nKeju parut secukupnya<br \/>\nAlmond slice secukupnya<\/p>\n<h2>Cara Membuat Cake Tape Keju Ekonomis<\/h2>\n<p>1. Lumatkan tape bersama susu kental manis, sisihkan.<br \/>\n2. Kocok telur gula pasir dan sp sampai putih, mengembang kental berjejak, gunakan kec. sedang ke tinggi<br \/>\n3. Turunkan kec.mixer paling rendah masukan tape, kocok rata.<br \/>\n4. Masukkan susu bubuk dan tepung terigu dg diayak, mixer kec.rendah sebentar sd rata.<br \/>\n5. Masukan margarine cair lalu aduk balik rata dg spatula, jangan sampai ada margarine yg belum rata.<br \/>\n6. Masukan sebagian keju parut ke adonan, dan sebagian lagi untuk taburan.<br \/>\n7. Tuang ke loyang (sy pakai loyang loaf 24,5 x 14,6 x 6 cm ), taburi keju parut dan almond slice, panggang sampai matang kurleb 25 menit, lakukan tes tusuk (saya pakai otrik, suhu 160 api atas bawah simpan di rak tengah, tgt oven masing2 ya).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Cake Tape Keju Ekonomis 2 butir telur 60 gr gula pasir 1\/2 sdt sp 100 gr tape 1 sdm kental manis 10 gr susu bubuk 65 gr tepung terigu 75 gr margarine, lelehkan Keju parut secukupnya Almond slice secukupnya Cara Membuat Cake Tape Keju Ekonomis 1. Lumatkan tape bersama susu kental manis, sisihkan. 2.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":55787,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[75,54,83],"tags":[],"class_list":["post-55786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-keju","category-kue","category-tape"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/55786"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=55786"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/55786\/revisions"}],"predecessor-version":[{"id":55796,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/55786\/revisions\/55796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/55787"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=55786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=55786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=55786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}