{"id":55636,"date":"2022-12-16T14:09:00","date_gmt":"2022-12-16T07:09:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=55636"},"modified":"2022-12-16T14:09:05","modified_gmt":"2022-12-16T07:09:05","slug":"fruit-pastry-cake-christinsetiorini","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/fruit-pastry-cake-christinsetiorini","title":{"rendered":"Fruit Pastry Cake"},"content":{"rendered":"<h2>Bahan Fruit Pastry Cake<\/h2>\n<p>100 gr butter<br \/>\n160 gr gula halus<br \/>\n50 gr plain yogurt<br \/>\n3 btr kuning telur (ukuran besar)<br \/>\n180 gr tepung protein rendah<br \/>\n15 gr maizena<br \/>\n15 gr susu bubuk<br \/>\n1\/2 sdt baking powder double action<br \/>\n1 sdt vanilla pasta<br \/>\nLemon zest dari 1 buah lemon<br \/>\n3 btr putih telur<br \/>\n1 sdt perasan lemon<br \/>\nBuah buahan sesuai selera<\/p>\n<h2>Cara Membuat Fruit Pastry Cake<\/h2>\n<p>1. Siapkan loyang saya menggunakan loyang diameter 22 cm. Olesi dengan margarin semua bagian dan beri alas kertas roti, lalu taburi pinggir nya dengan tepung.<br \/>\n2. Potong buah2 an lalu keringkan dengan lap bersih atau tisu (supaya buah tidak tenggelam)<br \/>\n3. Ayak bahan kering tepung, maizena, susu bubuk, baking powder. Sisihkan.<br \/>\n4. Kocok putih telur tambahkan perasan jeruk lemon sampai softpeak, sisihkan.<br \/>\n5. Kocok butter dan gula sampai mengembang berwarna pucat, tambahkan kuning telur bertahap. Masukkan lemon zest, vanila pasta.<br \/>\n6. Tambahkan ayakan bahan kering bergantian dengan yogurt supaya adonan tidak pecah.<br \/>\n7. Tuang kocokan putih telur 1\/3 bagian secara bertahap, aduk balik sampai rata.<br \/>\n8. Tuang pada loyang, oven sebentar sampai permukaan sedikit berkulit, lalu tata buah diatasnya. Lanjutkan oven sampai matang sesuaikan oven masing2 api atas bawah. Kurang lebih 30 menit 170 c.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Fruit Pastry Cake 100 gr butter 160 gr gula halus 50 gr plain yogurt 3 btr kuning telur (ukuran besar) 180 gr tepung protein rendah 15 gr maizena 15 gr susu bubuk 1\/2 sdt baking powder double action 1 sdt vanilla pasta Lemon zest dari 1 buah lemon 3 btr putih telur 1 sdt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":55637,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[163,54],"tags":[],"class_list":["post-55636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-butter","category-kue"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/55636"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=55636"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/55636\/revisions"}],"predecessor-version":[{"id":55665,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/55636\/revisions\/55665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/55637"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=55636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=55636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=55636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}