{"id":55556,"date":"2022-12-15T14:47:00","date_gmt":"2022-12-15T07:47:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=55556"},"modified":"2022-12-15T14:47:03","modified_gmt":"2022-12-15T07:47:03","slug":"gulai-usus-dita_dwistyani","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/gulai-usus-dita_dwistyani","title":{"rendered":"Gulai Usus"},"content":{"rendered":"<h2>Bahan Gulai Usus<\/h2>\n<p>250 gr usus sapi, cuci sangat bersih, potong2<br \/>\n1 bks santan instan<br \/>\nCabai rawit hijau utuh<\/p>\n<h2>Bumbu Halus<\/h2>\n<p>3 siung bawang putih<br \/>\n5 siung bawang merah<br \/>\n10 bh cabai keriting merah dan rawit merah (mix)<br \/>\nSejempol lengkuas<br \/>\n1 rs jahe<br \/>\n2 btr kemiri<br \/>\n4 bh kedawung<br \/>\n1\u20444 sdt bunga lawang<br \/>\n1\u20444 sdt jinten<\/p>\n<h2>Bumbu Lainnya<\/h2>\n<p>2 lbr daun salam<br \/>\n2 lbr daun jeruk<br \/>\n1 btg sereh<br \/>\n1 sdt ketumbar<br \/>\n1\u20442 sdt lada bubuk<br \/>\nSejumput kunyit<br \/>\n1 sdt garam<br \/>\n1 sdt kaldu jamur<br \/>\n1 sdm gula<\/p>\n<h2>Note<\/h2>\n<p>banyaknya takaran bumbu di sesuaikan dengan banyaknya bahan yang digunakan<\/p>\n<h2>Cara Membuat Gulai Usus<\/h2>\n<p>1.Cuci bersih usus dan siapkan bumbu halus<br \/>\n2. Tumis bumbu halus, masukkan daun jeruk, salam dan sereh dan masak hingga bumbu tanak<br \/>\n3. Masukkan usus dan aduk merata<br \/>\n4. Beri air secukupnya dan masak hingga usus matang dan bumbu meresap<br \/>\n5. Masukkan santan dan aduk merata.<br \/>\n6. Jangan lupa koreksi rasa, dan sesaat akan diangkat masukkan cabai rawit utuh<br \/>\n7. Siap disajikan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Gulai Usus 250 gr usus sapi, cuci sangat bersih, potong2 1 bks santan instan Cabai rawit hijau utuh Bumbu Halus 3 siung bawang putih 5 siung bawang merah 10 bh cabai keriting merah dan rawit merah (mix) Sejempol lengkuas 1 rs jahe 2 btr kemiri 4 bh kedawung 1\u20444 sdt bunga lawang 1\u20444 sdt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":55557,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,3],"tags":[],"class_list":["post-55556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-daging-sapi"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/55556"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=55556"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/55556\/revisions"}],"predecessor-version":[{"id":55585,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/55556\/revisions\/55585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/55557"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=55556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=55556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=55556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}