{"id":54888,"date":"2022-12-11T14:49:00","date_gmt":"2022-12-11T07:49:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=54888"},"modified":"2022-12-11T14:49:02","modified_gmt":"2022-12-11T07:49:02","slug":"sate-ayam-moona_jingga","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/sate-ayam-moona_jingga","title":{"rendered":"Sate Ayam"},"content":{"rendered":"<h2>Bahan Sate Ayam<\/h2>\n<p>250gr daging ayam fillet, potong dadu<br \/>\n1 buah jeruk nipis<br \/>\nSecukupnya tusuk sate<br \/>\nBumbu marinasi, haluskan<br \/>\n6 butir bamer<br \/>\n2 siung baput<br \/>\n1 sdt ketumbar bubuk<br \/>\n2 sdm santan kental<br \/>\n6 sdm kecap manis<br \/>\n6 sdm minyak sayur<br \/>\nSecukupnya garam\/lada<\/p>\n<h2>Cara Membuat Sate Ayam<\/h2>\n<p>Lumuri potongan ayam dengan air jeruk nipis, bilas. Campur ayam dgn bumbu halus, tutup dan marinasi selama min 3 jam di kulkas(me: semalaman)<br \/>\nTata potongan ayam pd tusuk sate. Siapkan dan panaskan grilled pan. Oles sate dengan sisa bahan marinasi. Lalu bakar hingga matang<\/p>\n<h2>Bumbu Kacang;<\/h2>\n<p>200 gr kacang tanah goreng, haluskan<br \/>\n2-3 sdm gula merah<br \/>\nSecukupnya minyak utk menumis<br \/>\nSecukupnya air<br \/>\nSecukupnya garam\/lada<br \/>\n<strong>Bumbu halus;<\/strong><br \/>\n4 butir bawang merah<br \/>\n2 siung bawang putih<br \/>\n2 butir kemiri<br \/>\nSecukupnya cabe merah\/rawit sesuaikan selera<\/p>\n<h2>Cara Membuat Saus Kacang<\/h2>\n<p>Tumis bumbu halus hingga wangi, lalu masukan kacang, gula merah lalu beri air. Sesuaikan tingkat kekentalan saus kacang. Beri garam &amp; lada, koreksi rasa. Masak hingga matang merata<\/p>\n<h2>Penyelesaian<\/h2>\n<p>Sajikan sate dengan saus kacang atau bisa juga saus kecap cabe rawit, bersama lontong ataupun nasi<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Sate Ayam 250gr daging ayam fillet, potong dadu 1 buah jeruk nipis Secukupnya tusuk sate Bumbu marinasi, haluskan 6 butir bamer 2 siung baput 1 sdt ketumbar bubuk 2 sdm santan kental 6 sdm kecap manis 6 sdm minyak sayur Secukupnya garam\/lada Cara Membuat Sate Ayam Lumuri potongan ayam dengan air jeruk nipis, bilas.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":54889,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,4],"tags":[],"class_list":["post-54888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-ayam"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/54888"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=54888"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/54888\/revisions"}],"predecessor-version":[{"id":54913,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/54888\/revisions\/54913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/54889"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=54888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=54888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=54888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}