{"id":54532,"date":"2022-12-07T11:55:00","date_gmt":"2022-12-07T04:55:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=54532"},"modified":"2022-12-07T11:55:01","modified_gmt":"2022-12-07T04:55:01","slug":"ayam-saus-aroma-fransiskaailen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/ayam-saus-aroma-fransiskaailen","title":{"rendered":"Ayam Saus Aroma"},"content":{"rendered":"
1 ekor ayam kampung rebus dengan 1.5 liter air tambahkan 3 iris jahe dan 5 siung bawang putih.
\n2 iris jahe
\n2 bawang putih geprek lalu iris2
\nTepung tapioka \/ kanji secukupnya
\nBawang putih goreng<\/p>\n
1\/2 sdm minyak wijen
\n3 sdm brown sugar
\n1 sdm gula putih
\n1 sdm madu
\n2 sdm kecap asin kikkoman
\nSejumput garam
\n1 sdm saus tiram
\n1 sdm minyak dari goreng bawang putih
\n50 ml air
\n**Aduk saus jadi 1.<\/p>\n
Setelah ayam direbus, angkat ayam dilumuri tepung tapioka seadanya goreng sampai garing kecoklatan . Sisihkan .
\njahe , bawang putih dan saus didihkan sampai mengental . Masukkan ayam tadi aduk rata dengan saus .. . Angkat ayamnya potong2. Taburkan bawang putih goreng<\/p>\n","protected":false},"excerpt":{"rendered":"
Bahan Ayam Saus Aroma 1 ekor ayam kampung rebus dengan 1.5 liter air tambahkan 3 iris jahe dan 5 siung bawang putih. 2 iris jahe 2 bawang putih geprek lalu iris2 Tepung tapioka \/ kanji secukupnya Bawang putih goreng Saus 1\/2 sdm minyak wijen 3 sdm brown sugar 1 sdm gula putih 1 sdm madu…<\/span><\/p>\n","protected":false},"author":5,"featured_media":54533,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,4],"tags":[],"class_list":["post-54532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-ayam"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/54532"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=54532"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/54532\/revisions"}],"predecessor-version":[{"id":54565,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/54532\/revisions\/54565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/54533"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=54532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=54532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=54532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}