{"id":53104,"date":"2022-11-25T13:09:00","date_gmt":"2022-11-25T06:09:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=53104"},"modified":"2022-11-26T11:07:23","modified_gmt":"2022-11-26T04:07:23","slug":"puding-alpukat-milo-rachveda","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/puding-alpukat-milo-rachveda","title":{"rendered":"Puding Alpukat Milo"},"content":{"rendered":"<h2>Bahan Puding Alpukat Milo<\/h2>\n<p><strong>Lapisan Alpukat:<\/strong><br \/>\n300gr alpukat<br \/>\n750ml susu cair<br \/>\n100gr gula pasir<br \/>\n2 sdm susu kental manis<br \/>\n1 bungkus agar2 tanpa rasa<br \/>\n<strong>Lapisan Milo:<\/strong><br \/>\n110gr milo<br \/>\n10gr coklat bubuk<br \/>\n800ml susu cair<br \/>\n1 bungkus agar2 tanpa rasa<br \/>\n1 sdm maizena cairkan dengan 2 sdm susu cair<br \/>\n50gr gula pasir<\/p>\n<h2>Cara Membuat Puding Alpukat Milo<\/h2>\n<p>1. Bikin lapisan alpukat terlebih dahulu: blender alpukat dengan 250ml susu cair, sisihkan. Campur 500ml susu dengan gula, agar2, susu kental manis, aduk rata, masak sampai meletup letup, angkat dan biarkan sampai uapnya hilang, masukkan alpukat blender, aduk rata, tuang ke loyang\/cetakan, sisihkan.<br \/>\n2. Bikin lapisan milo: campur milo dan coklat bubuk, tuang 200ml susu cair dan aduk sampai milo larut, masukkan sisa susu, agar2, gula, dan larutan maizena, aduk rata, masak sampai meletup letup, angkat dan tuang ke atas lapisan alpukat, masukkan kulkas hingga puding set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Puding Alpukat Milo Lapisan Alpukat: 300gr alpukat 750ml susu cair 100gr gula pasir 2 sdm susu kental manis 1 bungkus agar2 tanpa rasa Lapisan Milo: 110gr milo 10gr coklat bubuk 800ml susu cair 1 bungkus agar2 tanpa rasa 1 sdm maizena cairkan dengan 2 sdm susu cair 50gr gula pasir Cara Membuat Puding Alpukat<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":53105,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[54,68],"tags":[],"class_list":["post-53104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kue","category-puding"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/53104"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=53104"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/53104\/revisions"}],"predecessor-version":[{"id":53139,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/53104\/revisions\/53139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/53105"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=53104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=53104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=53104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}