{"id":5076,"date":"2021-09-29T12:32:00","date_gmt":"2021-09-29T05:32:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=5076"},"modified":"2022-05-01T04:06:11","modified_gmt":"2022-04-30T21:06:11","slug":"bandeng-serani-nana_hanif7","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/bandeng-serani-nana_hanif7","title":{"rendered":"Bandeng Serani"},"content":{"rendered":"<h2>Bahan Bandeng Serani<\/h2>\n<p>1 ekor ikan bandeng (300 gr), potong 4 bagian<br \/>\n1\/2 sdt kunyit bubuk<br \/>\n1 sdt garam<br \/>\n1\/2 bh tomat, iris<br \/>\n2 bh belimbing wuluh, iris<br \/>\n2 sdm air asam<br \/>\n1 sdm gula merah sisir<br \/>\n500 ml air<\/p>\n<h2>Bumbu<\/h2>\n<p>2 siung bawang putih, iris<br \/>\n3 bh bawang merah , iris<br \/>\n3 bh cabai rawit , iris<br \/>\n2 bh cabai keriting merah, iris<br \/>\n1 btg sereh , geprek<br \/>\n1 ruas lengkuas , geprek<br \/>\n1 lbr daun salam<br \/>\n2 lbr daun jeruk<\/p>\n<h2>Cara Membuat Bandeng Serani<\/h2>\n<p>* cuci bersih ikan bandeng, tiriskan. Lumuri dengan garam dan kunyit bubuk, diamkan minimal 10 menit<br \/>\n* tumis bumbu hingga harum, masukkan air, air asam jawa dan gula merah. Biarkan mendidih<br \/>\n* masukkan ikan bandeng, belimbing wuluh dan tomat, masak hingga ikan matang, tes rasa. Tambahkan garam dan kaldu bila perlu. Angkat , sajikan hangat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Bandeng Serani 1 ekor ikan bandeng (300 gr), potong 4 bagian 1\/2 sdt kunyit bubuk 1 sdt garam 1\/2 bh tomat, iris 2 bh belimbing wuluh, iris 2 sdm air asam 1 sdm gula merah sisir 500 ml air Bumbu 2 siung bawang putih, iris 3 bh bawang merah , iris 3 bh cabai<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":5077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,20],"tags":[],"class_list":["post-5076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-ikan-bandeng"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/5076"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=5076"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/5076\/revisions"}],"predecessor-version":[{"id":31433,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/5076\/revisions\/31433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/5077"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=5076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=5076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=5076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}