{"id":49150,"date":"2022-10-09T11:50:00","date_gmt":"2022-10-09T04:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=49150"},"modified":"2022-10-09T11:50:02","modified_gmt":"2022-10-09T04:50:02","slug":"spiku-kenari-mgrt-erna","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/spiku-kenari-mgrt-erna","title":{"rendered":"Spiku Kenari"},"content":{"rendered":"
15 butir kuning Telur (275 gram)
\n110 gr gula halus
\n50 gr tepung protein rendah
\n10 gr tepung maizena
\n15 gr susu bubuk
\n150 gr butter\/margarine dicairkan
\n1 sdt SP (boleh Skip jika telur fresh)
\n1 sdt vanilla extract
\n2 sdm SKM
\nToping : kenari<\/p>\n
1. Kocok butter yg sdh di cairkan dan susu kental manis sampai rata dan lembut, sisihkan.
\n2. Mixer kuning telur, gula halus, sp (jika menggunakan) speed tinggi sampai benar-benar terasa kental berjejak\/ pucat
\n3.Masukkan tepung, maizena, susu bubuk yang sudah diayak ke wadah bahan kedua, aduk balik pelan-pelan (jangan over mix, bisa bantat).
\n4. Kemudian butter dan susu yang sudah dikocok, dan vanila extra aduk balik sampai rata.
\n5. Tuang ke loyang loyang yang sudah dialasi kertas & diolesi mentega pada sekeliling loyang. Lalu Beri taburan kacang kenari.
\n6. Oven dengan suhu 180 api atas dan bawah selama 30 menit.(sesuaikan oven masing2)
\n7. Setelah matang, keluarkan kue dari loyang lalu dinginkan , potong sesuai selera<\/p>\n","protected":false},"excerpt":{"rendered":"
Bahan Spiku Kenari 15 butir kuning Telur (275 gram) 110 gr gula halus 50 gr tepung protein rendah 10 gr tepung maizena 15 gr susu bubuk 150 gr butter\/margarine dicairkan 1 sdt SP (boleh Skip jika telur fresh) 1 sdt vanilla extract 2 sdm SKM Toping : kenari Cara Membuat Spiku Kenari 1. Kocok butter…<\/span><\/p>\n","protected":false},"author":5,"featured_media":49151,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[163,54],"tags":[],"class_list":["post-49150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-butter","category-kue"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/49150"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=49150"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/49150\/revisions"}],"predecessor-version":[{"id":49161,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/49150\/revisions\/49161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/49151"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=49150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=49150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=49150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}