{"id":49150,"date":"2022-10-09T11:50:00","date_gmt":"2022-10-09T04:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=49150"},"modified":"2022-10-09T11:50:02","modified_gmt":"2022-10-09T04:50:02","slug":"spiku-kenari-mgrt-erna","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/spiku-kenari-mgrt-erna","title":{"rendered":"Spiku Kenari"},"content":{"rendered":"<h2>Bahan Spiku Kenari<\/h2>\n<p>15 butir kuning Telur (275 gram)<br \/>\n110 gr gula halus<br \/>\n50 gr tepung protein rendah<br \/>\n10 gr tepung maizena<br \/>\n15 gr susu bubuk<br \/>\n150 gr butter\/margarine dicairkan<br \/>\n1 sdt SP (boleh Skip jika telur fresh)<br \/>\n1 sdt vanilla extract<br \/>\n2 sdm SKM<br \/>\nToping : kenari<\/p>\n<h2>Cara Membuat Spiku Kenari<\/h2>\n<p>1. Kocok butter yg sdh di cairkan dan susu kental manis sampai rata dan lembut, sisihkan.<br \/>\n2. Mixer kuning telur, gula halus, sp (jika menggunakan) speed tinggi sampai benar-benar terasa kental berjejak\/ pucat<br \/>\n3.Masukkan tepung, maizena, susu bubuk yang sudah diayak ke wadah bahan kedua, aduk balik pelan-pelan (jangan over mix, bisa bantat).<br \/>\n4. Kemudian butter dan susu yang sudah dikocok, dan vanila extra aduk balik sampai rata.<br \/>\n5. Tuang ke loyang loyang yang sudah dialasi kertas &amp; diolesi mentega pada sekeliling loyang. Lalu Beri taburan kacang kenari.<br \/>\n6. Oven dengan suhu 180 api atas dan bawah selama 30 menit.(sesuaikan oven masing2)<br \/>\n7. Setelah matang, keluarkan kue dari loyang lalu dinginkan , potong sesuai selera<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Spiku Kenari 15 butir kuning Telur (275 gram) 110 gr gula halus 50 gr tepung protein rendah 10 gr tepung maizena 15 gr susu bubuk 150 gr butter\/margarine dicairkan 1 sdt SP (boleh Skip jika telur fresh) 1 sdt vanilla extract 2 sdm SKM Toping : kenari Cara Membuat Spiku Kenari 1. Kocok butter<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":49151,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[163,54],"tags":[],"class_list":["post-49150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-butter","category-kue"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/49150"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=49150"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/49150\/revisions"}],"predecessor-version":[{"id":49161,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/49150\/revisions\/49161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/49151"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=49150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=49150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=49150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}