{"id":49052,"date":"2022-10-06T08:52:00","date_gmt":"2022-10-06T01:52:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=49052"},"modified":"2022-10-06T08:52:02","modified_gmt":"2022-10-06T01:52:02","slug":"tomat-panggang-isi-daging-keju-monmon_mon2","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/tomat-panggang-isi-daging-keju-monmon_mon2","title":{"rendered":"Tomat Panggang Isi Daging Keju"},"content":{"rendered":"<h2>Bahan Tomat Panggang Isi Daging Keju<\/h2>\n<p>5bh tomat beef (bisa tomat apapun ya)<br \/>\n150gr daging sapi cincang (bisa ganti ayam atau apapun)<br \/>\n2siung bawang putih (cincang halus)<br \/>\n1\/2 bawang bombay (cincang halus)<br \/>\n100gr kentang (iris dadu kecil)<br \/>\n100gr wortel (iris dadu kecil)<br \/>\n100gr buncis (iris kecil2)<br \/>\n1\/2 pack keju cheddar parut<br \/>\n1\/4 sdt pala bubuk<br \/>\nGaram, lada, kaldu secukupnya<br \/>\n1sdm &#8211; 2sdm margarin<\/p>\n<h2>Topping<\/h2>\n<p>Keju QuickMelt @kraft_id<br \/>\nBread crumb<\/p>\n<h2>Cara Membuat Tomat Panggang Isi Daging Keju<\/h2>\n<p>Lelehkan margarin, lalu tumis bawang putih dan bombay hingga harum<br \/>\nmasukkan daging sapi , aduk2 dan masak hingga berubah warna<br \/>\nmasukkan wortel,kentang,buncis lalu masak hingga semua lembut<br \/>\nberi garam, lada, kaldu, pala bubuk lalu aduk2 rata<br \/>\nmasukkan keju parut, masak hingga keju leleh . Angkat dan sisihkan<br \/>\nbelah bagian atas tomat, lalu angkat bagian tengah tomat dengan sendok dan lap tomat dengan tissue dapur hingga kering<br \/>\nmasukkan isian daging hingga penuh , lalu beri parutan keju quickmelt panggang di oven dengan suhu 180 api atas saja hingga keju meleleh, cukup 3 menit saja. Keluarkan dan beri topping bread crumb. Sajikan hangat<br \/>\nSelamat mencoba<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Tomat Panggang Isi Daging Keju 5bh tomat beef (bisa tomat apapun ya) 150gr daging sapi cincang (bisa ganti ayam atau apapun) 2siung bawang putih (cincang halus) 1\/2 bawang bombay (cincang halus) 100gr kentang (iris dadu kecil) 100gr wortel (iris dadu kecil) 100gr buncis (iris kecil2) 1\/2 pack keju cheddar parut 1\/4 sdt pala bubuk<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":49053,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,3],"tags":[],"class_list":["post-49052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-daging-sapi"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/49052"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=49052"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/49052\/revisions"}],"predecessor-version":[{"id":49067,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/49052\/revisions\/49067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/49053"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=49052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=49052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=49052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}