{"id":49052,"date":"2022-10-06T08:52:00","date_gmt":"2022-10-06T01:52:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=49052"},"modified":"2022-10-06T08:52:02","modified_gmt":"2022-10-06T01:52:02","slug":"tomat-panggang-isi-daging-keju-monmon_mon2","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/tomat-panggang-isi-daging-keju-monmon_mon2","title":{"rendered":"Tomat Panggang Isi Daging Keju"},"content":{"rendered":"
5bh tomat beef (bisa tomat apapun ya)
\n150gr daging sapi cincang (bisa ganti ayam atau apapun)
\n2siung bawang putih (cincang halus)
\n1\/2 bawang bombay (cincang halus)
\n100gr kentang (iris dadu kecil)
\n100gr wortel (iris dadu kecil)
\n100gr buncis (iris kecil2)
\n1\/2 pack keju cheddar parut
\n1\/4 sdt pala bubuk
\nGaram, lada, kaldu secukupnya
\n1sdm – 2sdm margarin<\/p>\n
Keju QuickMelt @kraft_id
\nBread crumb<\/p>\n
Lelehkan margarin, lalu tumis bawang putih dan bombay hingga harum
\nmasukkan daging sapi , aduk2 dan masak hingga berubah warna
\nmasukkan wortel,kentang,buncis lalu masak hingga semua lembut
\nberi garam, lada, kaldu, pala bubuk lalu aduk2 rata
\nmasukkan keju parut, masak hingga keju leleh . Angkat dan sisihkan
\nbelah bagian atas tomat, lalu angkat bagian tengah tomat dengan sendok dan lap tomat dengan tissue dapur hingga kering
\nmasukkan isian daging hingga penuh , lalu beri parutan keju quickmelt panggang di oven dengan suhu 180 api atas saja hingga keju meleleh, cukup 3 menit saja. Keluarkan dan beri topping bread crumb. Sajikan hangat
\nSelamat mencoba<\/p>\n","protected":false},"excerpt":{"rendered":"
Bahan Tomat Panggang Isi Daging Keju 5bh tomat beef (bisa tomat apapun ya) 150gr daging sapi cincang (bisa ganti ayam atau apapun) 2siung bawang putih (cincang halus) 1\/2 bawang bombay (cincang halus) 100gr kentang (iris dadu kecil) 100gr wortel (iris dadu kecil) 100gr buncis (iris kecil2) 1\/2 pack keju cheddar parut 1\/4 sdt pala bubuk…<\/span><\/p>\n","protected":false},"author":5,"featured_media":49053,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,3],"tags":[],"class_list":["post-49052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-daging-sapi"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/49052"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=49052"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/49052\/revisions"}],"predecessor-version":[{"id":49067,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/49052\/revisions\/49067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/49053"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=49052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=49052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=49052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}