{"id":47737,"date":"2022-09-21T08:32:00","date_gmt":"2022-09-21T01:32:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=47737"},"modified":"2022-09-21T08:33:24","modified_gmt":"2022-09-21T01:33:24","slug":"ayam-charsiu-annasupriyanto","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/ayam-charsiu-annasupriyanto","title":{"rendered":"Ayam Charsiu"},"content":{"rendered":"<h2>Bahan Ayam Charsiu<\/h2>\n<p>450 gr dada ayam filet<br \/>\nCuci bersih kasi perasan jeruk nipis dan sedikit garam kemudian tusuk&#8221; semua bagian dgn garpu<br \/>\n1 sdm margarin<\/p>\n<h2>Bahan Bumbu<\/h2>\n<p>1 sdm angkak<br \/>\n1 sdt bumbu ngohiong<br \/>\n2 sdm madu<br \/>\n3 sdm bumbu barbeque<br \/>\n2 siung bawang putih halus<br \/>\nGaram gula pasir lada bubuk kaldu jamur secukupnya<br \/>\nJika perlu 2 tetes pewarna makanan warna merah.<\/p>\n<h2>Cara Membuat Ayam Charsiu<\/h2>\n<p>1. Cuci angkak kemudian rendam dgn air hangat lalu tiriskan dab haluskan<br \/>\n2. Rendam dada ayam yg sdh di bilas dgn bahan bumbu diatas simpan 1 malam dlm kulkas<br \/>\n3. Kasi 1 sdm margarin ayam siap di panggang, setelah itu potong&#8221; beberapa bagian sajikan dgn cocolan sambel<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Ayam Charsiu 450 gr dada ayam filet Cuci bersih kasi perasan jeruk nipis dan sedikit garam kemudian tusuk&#8221; semua bagian dgn garpu 1 sdm margarin Bahan Bumbu 1 sdm angkak 1 sdt bumbu ngohiong 2 sdm madu 3 sdm bumbu barbeque 2 siung bawang putih halus Garam gula pasir lada bubuk kaldu jamur secukupnya<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":47738,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,4],"tags":[],"class_list":["post-47737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-ayam"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/47737"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=47737"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/47737\/revisions"}],"predecessor-version":[{"id":47755,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/47737\/revisions\/47755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/47738"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=47737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=47737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=47737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}