{"id":443,"date":"2021-08-12T08:24:18","date_gmt":"2021-08-12T01:24:18","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=443"},"modified":"2022-07-29T21:45:19","modified_gmt":"2022-07-29T14:45:19","slug":"crispy-potato-ring-vianney_lim99","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/crispy-potato-ring-vianney_lim99","title":{"rendered":"Crispy Potato Ring"},"content":{"rendered":"<h2>Bahan Crispy Potato Ring<\/h2>\n<p>500 gr kentang (ditimbang setelah kupas kulit), potong2<br \/>\n2 siung bawang putih, parut halus<br \/>\n1 sdt garam<br \/>\n1 sdt kaldu jamur<br \/>\n1\/3 sdt merica (lada hitam, sesuai selera)<br \/>\n2 sdt parsley kering<br \/>\n1 sdm penuh tepung beras<br \/>\n1 sdm penuh tepung maizena<br \/>\nAir secukupnya untuk merebus kentang<\/p>\n<h2>Cara membuat Crispy Potato Ring<\/h2>\n<p>1. Rebus kentang sampai empuk, tiriskan. Lumat halus menggunakan garpu.<br \/>\n2. Tambahkan semua bumbu, aduk rata. Koreksi rasa.<br \/>\n3. Masukkan tepung beras dan maizena, aduk rata.<br \/>\n4. Gilas tipis adonan di atas alas yg uda ditaburi tepung maizena agar gak lengket, kira2 setebal 3mm.<br \/>\n5. Cetak bulet pake apa aja kemudian bolongin tengahnya.<br \/>\n6. Goreng di minyak banyak dan panas dg api sedang hingga berwarna golden brown. Angkat dan tiriskan. Dinikmati selagi panas dan crunchy lebih enak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Crispy Potato Ring 500 gr kentang (ditimbang setelah kupas kulit), potong2 2 siung bawang putih, parut halus 1 sdt garam 1 sdt kaldu jamur 1\/3 sdt merica (lada hitam, sesuai selera) 2 sdt parsley kering 1 sdm penuh tepung beras 1 sdm penuh tepung maizena Air secukupnya untuk merebus kentang Cara membuat Crispy Potato<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-olahan-kentang","category-masakan"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/443"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=443"}],"version-history":[{"count":4,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/443\/revisions"}],"predecessor-version":[{"id":41084,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/443\/revisions\/41084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/444"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}