{"id":438,"date":"2021-08-12T08:21:34","date_gmt":"2021-08-12T01:21:34","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=438"},"modified":"2022-03-29T20:36:51","modified_gmt":"2022-03-29T13:36:51","slug":"udang-asam-garam-vianney_lim99","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/udang-asam-garam-vianney_lim99","title":{"rendered":"Udang Asam Garam"},"content":{"rendered":"<h2>Bahan Udang Asam Garam<\/h2>\n<p>500 gr udang yg udah dikupas<br \/>\n1 sdm kecap manis<br \/>\n1,5 sdm gula pasir<br \/>\n1 lbr daun pandan<\/p>\n<h2>Bumbu yg dihaluskan<\/h2>\n<p>5 cabe merah keriting<br \/>\n1 cabe merah besar<br \/>\n5 siung bawang merah<br \/>\n3 siung bawang putih<br \/>\n2 cm kunyit<br \/>\n1\/2 ruas lengkuas<br \/>\n1 batang serai<br \/>\n3 butir kemiri<br \/>\n2 sdt ketumbar<br \/>\n1 sdt garam<br \/>\n1\/2 sdm pasta asam jawa<br \/>\nAir secukupnya<\/p>\n<h2>Cara membuat Udang Asam Garam<\/h2>\n<p>1. Blender semua bahan bumbu menggunakan Magic Chopper CH 200 @mitochiba.id<br \/>\n2. Marinasi udang dg bumbu halus, simpan di kulkas dan biarkan selama kurleb 1 jam.<br \/>\n3. Panaskan Wok Pan 30 cm (1 handle) @steincookware , masukkan udang. Aduk hingga berubah warna. Tambahkan kecap manis. Aduk rata. Masak hingga mendidih dan air menyusut.<br \/>\n4. Masukkan gula pasir, masak hingga air kering, siram sedikit minyak ke sekeliling pinggiran wajan, aduk2 hingga bumbu berwarna kecoklatan gelap.<br \/>\n5. Sesaat sebelum diangkat, masukkan daun pandan yg dipotong2 untuk menambah aroma wangi. Aduk hingga daun pandan agak layu, angkat dan sajikan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Udang Asam Garam 500 gr udang yg udah dikupas 1 sdm kecap manis 1,5 sdm gula pasir 1 lbr daun pandan Bumbu yg dihaluskan 5 cabe merah keriting 1 cabe merah besar 5 siung bawang merah 3 siung bawang putih 2 cm kunyit 1\/2 ruas lengkuas 1 batang serai 3 butir kemiri 2 sdt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[10,52],"tags":[],"class_list":["post-438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-olahan-udang","category-masakan"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/438"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=438"}],"version-history":[{"count":4,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/438\/revisions"}],"predecessor-version":[{"id":28353,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/438\/revisions\/28353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/439"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}