{"id":43219,"date":"2022-08-13T06:59:00","date_gmt":"2022-08-12T23:59:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=43219"},"modified":"2022-08-13T07:00:05","modified_gmt":"2022-08-13T00:00:05","slug":"soto-seger-boyolali-rachelviann","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/soto-seger-boyolali-rachelviann","title":{"rendered":"Soto Seger Boyolali"},"content":{"rendered":"<h2>Bahan Soto Seger Boyolali<\/h2>\n<p><strong>Bahan kuah<\/strong><br \/>\n1\/2 kg daging sapi (daging kisi atau has luar)<br \/>\nAir secukupnya<br \/>\nBahan bumbu halus<br \/>\n10 pcs bawang merah<br \/>\n8 siung bawang putih<br \/>\n1\/2 sdt jintan<br \/>\n1\/2 sdt ketumbar<br \/>\n1\/2 sdt merica bulat<br \/>\n1\/2 bulat buah pala<br \/>\n<strong>Bahan celupan<\/strong><br \/>\n4 lembar daun salam<br \/>\n2 lembar daun jeruk<br \/>\n2 batang sereh geprek<br \/>\n8 cm lengkuas geprek<br \/>\n3 cm jahe geprek<br \/>\n<strong>Bahan bumbu<\/strong><br \/>\n2 sdt garam(sesuai selera)<br \/>\n1 sdt kaldu jamur<br \/>\n<strong><em>Bila suka boleh di tambah(saya ga pakai)<\/em><\/strong><br \/>\n2 pcs pekak<br \/>\n5 cm kayu manis<br \/>\n3 butir kapulaga<\/p>\n<h2>Bahan Tambahan<\/h2>\n<p>Taoge<br \/>\nIrisan daun bawang seledri<br \/>\nBawang goreng<br \/>\nSoun yg sdh di rendam<br \/>\nSambal rebus<br \/>\nJeruk nipis<br \/>\nPerkedel<br \/>\nTempe goreng<\/p>\n<h2>Cara Membuat Soto Seger Boyolali<\/h2>\n<p>Rebus daging sampai mendidih,buang kotoran yg mengapung lalu masak kembali<br \/>\nPanaskan wajan lalu tumis bumbu halus dgn 2 sdm minyak sampai harum lalu tuang ke dalam rebusan daging<br \/>\nMasukan sereh,daun salam,daun jeruk,lengkuas, jahe,garam dan kaldu jamur<br \/>\nMasak sampai daging empuk lalu koreksi rasa<br \/>\nSiapkan mangkok tata taoge,soun,dan daging lalu siram dgn kuah soto lalu taburi dgn bawang goreng dan daun bawang seledri<br \/>\nHidangkan selagi panas<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan Soto Seger Boyolali Bahan kuah 1\/2 kg daging sapi (daging kisi atau has luar) Air secukupnya Bahan bumbu halus 10 pcs bawang merah 8 siung bawang putih 1\/2 sdt jintan 1\/2 sdt ketumbar 1\/2 sdt merica bulat 1\/2 bulat buah pala Bahan celupan 4 lembar daun salam 2 lembar daun jeruk 2 batang sereh<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":5,"featured_media":43220,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,3],"tags":[],"class_list":["post-43219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-daging-sapi"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/43219"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=43219"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/43219\/revisions"}],"predecessor-version":[{"id":43240,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/43219\/revisions\/43240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/43220"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=43219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=43219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=43219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}