{"id":43219,"date":"2022-08-13T06:59:00","date_gmt":"2022-08-12T23:59:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=43219"},"modified":"2022-08-13T07:00:05","modified_gmt":"2022-08-13T00:00:05","slug":"soto-seger-boyolali-rachelviann","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/soto-seger-boyolali-rachelviann","title":{"rendered":"Soto Seger Boyolali"},"content":{"rendered":"
Bahan kuah<\/strong> Taoge Rebus daging sampai mendidih,buang kotoran yg mengapung lalu masak kembali Bahan Soto Seger Boyolali Bahan kuah 1\/2 kg daging sapi (daging kisi atau has luar) Air secukupnya Bahan bumbu halus 10 pcs bawang merah 8 siung bawang putih 1\/2 sdt jintan 1\/2 sdt ketumbar 1\/2 sdt merica bulat 1\/2 bulat buah pala Bahan celupan 4 lembar daun salam 2 lembar daun jeruk 2 batang sereh…<\/span><\/p>\n","protected":false},"author":5,"featured_media":43220,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[52,3],"tags":[],"class_list":["post-43219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan","category-olahan-daging-sapi"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/43219"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=43219"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/43219\/revisions"}],"predecessor-version":[{"id":43240,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/43219\/revisions\/43240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/43220"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=43219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=43219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=43219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 kg daging sapi (daging kisi atau has luar)
\nAir secukupnya
\nBahan bumbu halus
\n10 pcs bawang merah
\n8 siung bawang putih
\n1\/2 sdt jintan
\n1\/2 sdt ketumbar
\n1\/2 sdt merica bulat
\n1\/2 bulat buah pala
\nBahan celupan<\/strong>
\n4 lembar daun salam
\n2 lembar daun jeruk
\n2 batang sereh geprek
\n8 cm lengkuas geprek
\n3 cm jahe geprek
\nBahan bumbu<\/strong>
\n2 sdt garam(sesuai selera)
\n1 sdt kaldu jamur
\nBila suka boleh di tambah(saya ga pakai)<\/em><\/strong>
\n2 pcs pekak
\n5 cm kayu manis
\n3 butir kapulaga<\/p>\nBahan Tambahan<\/h2>\n
\nIrisan daun bawang seledri
\nBawang goreng
\nSoun yg sdh di rendam
\nSambal rebus
\nJeruk nipis
\nPerkedel
\nTempe goreng<\/p>\nCara Membuat Soto Seger Boyolali<\/h2>\n
\nPanaskan wajan lalu tumis bumbu halus dgn 2 sdm minyak sampai harum lalu tuang ke dalam rebusan daging
\nMasukan sereh,daun salam,daun jeruk,lengkuas, jahe,garam dan kaldu jamur
\nMasak sampai daging empuk lalu koreksi rasa
\nSiapkan mangkok tata taoge,soun,dan daging lalu siram dgn kuah soto lalu taburi dgn bawang goreng dan daun bawang seledri
\nHidangkan selagi panas<\/p>\n","protected":false},"excerpt":{"rendered":"