{"id":42126,"date":"2022-08-05T09:25:00","date_gmt":"2022-08-05T02:25:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=42126"},"modified":"2022-08-05T09:25:02","modified_gmt":"2022-08-05T02:25:02","slug":"cappucino-butter-cake-plasa-cake","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/cappucino-butter-cake-plasa-cake","title":{"rendered":"Cappucino Butter Cake"},"content":{"rendered":"
Bahan A :<\/strong> 1. Panaskan oven & siapkan loyang oles tipis dengan carlo Bahan Cappucino Butter Cake Bahan A : 200 gr Butter 100 gr Margarin 150 gr gula halus 8 kuning telur 150 gr terigu kunci 25 gr tepung maizena 25 gr susu bubuk 1\u20442 sdt Vanila Powder Bahan B : 5 putih telur 50 gula halus 1\u20444 sdt COT Add : 2 sdt Pasta Cappucino @delionflavorofficial…<\/span><\/p>\n","protected":false},"author":5,"featured_media":42127,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[163,54],"tags":[],"class_list":["post-42126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-butter","category-kue"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/42126"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=42126"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/42126\/revisions"}],"predecessor-version":[{"id":42166,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/42126\/revisions\/42166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/42127"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=42126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=42126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=42126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n200 gr Butter
\n100 gr Margarin
\n150 gr gula halus
\n8 kuning telur
\n150 gr terigu kunci
\n25 gr tepung maizena
\n25 gr susu bubuk
\n1\u20442 sdt Vanila Powder
\nBahan B :<\/strong>
\n5 putih telur
\n50 gula halus
\n1\u20444 sdt COT
\nAdd :<\/strong>
\n2 sdt Pasta Cappucino @delionflavorofficial<\/p>\nCara Membuat Cappucino Butter Cake<\/h2>\n
\n2. Kocok mentega dan gula sampe mengembang putih sekitar 5 menit speed tinggi.
\n3. Turunkan ke speed rendah lalu masukan kuning telur satu persatu beri jeda -1 menit.
\n4. Masukan terigu, maizena, vanila powder dan susu bubuk, dg cara diayak, aduk rata dg spatula
\n5. Mixer putih telur dan gula ditempat terpisah sampe tahap soft-stiff peak, lalu campurkan kedalam adonan secara bertahap (saya bagi 3x), aduk balik dg spatula.
\n6. Ambil 1\u20442 bagian lalu beri pasta cappucino dan aduk rata .
\n7. Tuang adonan bergantian ke dalam loyang 22 cm yg sdh dioles, lalu hentakkan 1 x loyang sebelum dimasukkan ke dalam oven.
\n8. Oven pakai api atas bawah dengan suhu :
\n160\/180 50 menit (Signora Da Vinci)
\n9. Setelah matang keluarkan cake lalu hentakan 1 x kemudian tunggu beberapa saat lalu keluarkan cake dari loyang
\nReposted from @dambishopp<\/p>\n","protected":false},"excerpt":{"rendered":"