{"id":37767,"date":"2022-06-28T07:23:00","date_gmt":"2022-06-28T00:23:00","guid":{"rendered":"https:\/\/resepmamiku.com\/?p=37767"},"modified":"2022-06-28T07:23:06","modified_gmt":"2022-06-28T00:23:06","slug":"nasi-bakmoy-ayam-qiutin-kitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/nasi-bakmoy-ayam-qiutin-kitchen","title":{"rendered":"Nasi Bakmoy Ayam"},"content":{"rendered":"
Bahan Ayam dan tahu kecap:<\/strong><\/em> 1 lt air Bawang goreng 1. Ayam, tahu telur masak kecap:<\/strong> <\/em>Panaskan wajan beri minyak. Tumis bawang merah dan bawang putih hingga harum. Bahan Nasi Bakmoy Ayam Bahan Ayam dan tahu kecap: 200 gr fillet ayam 1 buah tahu ukuran besar , potong kotak kecil dan goreng 3 buah telur, rebus, kupas 6 siung bawang merah, haluskan 3 siung bawang putih, haluskan 3 sdm kecap manis 1 sdm kecap asin 1 sdt minyak wijen 1\/4 sdt merica Garam,…<\/span><\/p>\n","protected":false},"author":5,"featured_media":37768,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[29,52,4,11],"tags":[],"class_list":["post-37767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aneka-nasi","category-masakan","category-olahan-ayam","category-olahan-tahu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/37767"}],"collection":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/comments?post=37767"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/37767\/revisions"}],"predecessor-version":[{"id":37822,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/posts\/37767\/revisions\/37822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media\/37768"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/media?parent=37767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/categories?post=37767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/wp-json\/wp\/v2\/tags?post=37767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n200 gr fillet ayam
\n1 buah tahu ukuran besar , potong kotak kecil dan goreng
\n3 buah telur, rebus, kupas
\n6 siung bawang merah, haluskan
\n3 siung bawang putih, haluskan
\n3 sdm kecap manis
\n1 sdm kecap asin
\n1 sdt minyak wijen
\n1\/4 sdt merica
\nGaram, gula dan kaldu bubuk secukupnya
\n300 ml air<\/p>\nBahan Kuah Kaldu<\/h2>\n
\n100 gr tulang ayam
\n2 siung bawang putih , cincang halus
\n1 sdt garam
\n1 sdt kaldu jamur
\n1\/2 sdt merica
\n1 batang daun bawang, potong potong
\n1 batang seledri , iris<\/p>\nPelengkap<\/h2>\n
\nPempek udang<\/p>\nCara Membuat Nasi Bakmoy Ayam<\/h2>\n
\nMasukan ayam, aduk dan tumis ayam hingga berubah warna . Tuang air, beri merica, garam , gula dan kaldu bubuk . Masukan tahu Aduk rata. Masukan kecap manis , kecap asin. Aduk rata. Masak hingga air menyusut dan bumbu menyerap. Masukan minyak wijen. Masak sebentar , Aduk rata. Test rasa. Matikan api.
\n2 . Bahan kuah :<\/strong><\/em>
\nRebus tulang ayam hingga mendidih, tumis bawang putih hingga harum. Masukan ke dalam rebusan tulang tambahkan garam, merica dan kaldu jamur. Test rasa. Masukan bawang daun dan seledri . Matikan api
\n3. Tata nasi di piring, tambahkan topping ayam, tahu dan telur masak kecap, irisan pempek udang dan beri kuah kaldu ayam.
\n4. Siap di hidangkan<\/p>\n","protected":false},"excerpt":{"rendered":"